PHR1136
certified reference material
pharmaceutical secondary standard
traceable to Ph. Eur. Y0000619
traceable to USP 1300004
4.27 (vs air)
0.11 mmHg ( 25 °C)
current certificate can be downloaded
HPLC: suitable
gas chromatography (GC): suitable
n20/D 1.543 (lit.)
205 °C (lit.)
26-29 °C (lit.)
1.129 g/mL at 25 °C (lit.)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
pharmaceutical (small molecule)
neat
2-8°C
COc1ccccc1O
1S/C7H8O2/c1-9-7-5-3-2-4-6(7)8/h2-5,8H,1H3
LHGVFZTZFXWLCP-UHFFFAOYSA-N
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Warning
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2
11 - Combustible Solids
WGK 1
194.0 °F - closed cup
90 °C - closed cup
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Being one of the most popular flavors, we present a HPLC fingerprint method and vanilla extract reference materials to help distinguish natural from synthetic or adulterated vanilla.
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