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M9802

Millipore

Malt agar

suitable for microbiology, NutriSelect® Plus

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About This Item

UNSPSC Code:
41171605
NACRES:
NA.85

sterility

non-sterile

Quality Level

200

form

powder

shelf life

limited shelf life, expiry date on the label

composition

Agar, 15.00 g/L
Malt extract, 30.00 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

pH

5.5±0.2 (25 °C)

application(s)

bioburden testing
clinical testing
food and beverages
microbiology

suitability

selective by low pH for Aspergillus spp.
selective by low pH for Candida spp.
selective by low pH for Penicillium spp.
selective by low pH for Pichia spp.
selective by low pH for Saccharomyces spp.
selective by low pH for Zygosaccharomyces spp.

Related Categories

Application

Used for the detection and isolation of yeasts and molds from dairy products and foods.

Preparation Note

Suspend 45 g in 1000 ml of distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. Avoid overheating as it will result in a softer and darker agar.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
BCCH0598
BCCF2424
BCCC9545
BCBZ8632
BCBT5794

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Manuela Baietto et al.
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