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50972

Supelco

2,6-Pyridinedicarboxylic acid concentrate

0.02 M C7H5NO4 in water (0.04N), suitable for ion chromatography, eluent concentrate

Synonym(s):
2,6-Pyridinedicarboxylic acid solution, Dipicolinic acid solution
Empirical Formula (Hill Notation):
C7H5NO4
CAS Number:
Molecular Weight:
167.12
MDL number:
eCl@ss:
39151816
PubChem Substance ID:
NACRES:
NB.21

Quality Level

description

anionic

concentration

0.02 M C7H5NO4 in water (0.04N)

technique(s)

ion chromatography: suitable

SMILES string

OC(=O)c1cccc(n1)C(O)=O

InChI

1S/C7H5NO4/c9-6(10)4-2-1-3-5(8-4)7(11)12/h1-3H,(H,9,10)(H,11,12)

InChI key

WJJMNDUMQPNECX-UHFFFAOYSA-N

General description

This certified eluent concentrate for ion chromatography is traceable by potentiometric titration to NIST Standard Reference Material. It is certified in accordance with ISO Guide 31. All details about exact content, uncertainty, traceability and expiry date are described in the certificate.

Application

Metrohm IC application note AN-C-163: Cations in brine with minimal dilution and sub-μL injection.

Metrohm IC application note AN-C-172: Cations in snow from an open field.

Metrohm IC application note AN-C-143: Ammonia in addition to standard cations in maritime pore water.

Linkage

Visit the IC Portal to learn more

Preparation Note

Prepared with 2,6-pyridinecarboxylic acid and high purity water (18.2 MΩ, 0.2 μm filtered)

Storage Class Code

12 - Non Combustible Liquids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

More Documents

Quotes and Ordering

C C J van Melis et al.
International journal of food microbiology, 160(2), 124-130 (2012-11-28)
In this study, the impact of a range of organic acids and structurally similar alcohols with three to six carbon backbones and increasing lipophilic character, were tested on the germination behavior of B. cereus ATCC 14579 spores. This approach allowed
Pengfei Zhang et al.
Journal of bacteriology, 194(3), 646-652 (2011-11-30)
The kinetic parameters of the release of Ca(2+)-dipicolinic acid (CaDPA) during germination of spore populations and multiple individual spores of Bacillus subtilis strains with major alterations in the structure of the spore peptidoglycan (PG) cortex or lacking one or both
Xuan Yi Butzin et al.
Journal of bacteriology, 194(21), 5749-5758 (2012-08-21)
As previously reported, gerP Bacillus subtilis spores were defective in nutrient germination triggered via various germinant receptors (GRs), and the defect was eliminated by severe spore coat defects. The gerP spores' GR-dependent germination had a longer lag time between addition
Yunfeng Li et al.
Journal of bacteriology, 194(8), 1875-1884 (2012-02-14)
The proteins encoded by the spoVA operon, including SpoVAD, are essential for the uptake of the 1:1 chelate of pyridine-2,6-dicarboxylic acid (DPA(2,6)) and Ca(2+) into developing spores of the bacterium Bacillus subtilis. The crystal structure of B. subtilis SpoVAD has
Chao Xu et al.
Inorganic chemistry, 52(5), 2750-2756 (2013-02-21)
Complexation of UO2(2+) with dipicolinic acid (DPA) has been investigated in 0.1 M NaClO4. The stability constants (log β1 and log β2) for two successive complexes, UO2L and UO2L2(2-) where L(2-) stands for the deprotonated dipicolinate anion, were determined to

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