Skip to Content
MilliporeSigma
All Photos(1)

Documents

46447

Supelco

Trifloxystrobin

PESTANAL®, analytical standard

Synonym(s):

Methyl (E)-α-methoxyimino-2-[(E)-1-(3-trifluoromethylphenyl)ethylidenaminooxymethyl]phenylacetate

Sign Into View Organizational & Contract Pricing


About This Item

Empirical Formula (Hill Notation):
C20H19F3N2O4
CAS Number:
Molecular Weight:
408.37
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

agriculture
environmental

format

neat

SMILES string

CO\N=C(\C(=O)OC)c1ccccc1CO\N=C(/C)c2cccc(c2)C(F)(F)F

InChI

1S/C20H19F3N2O4/c1-13(14-8-6-9-16(11-14)20(21,22)23)24-29-12-15-7-4-5-10-17(15)18(25-28-3)19(26)27-2/h4-11H,12H2,1-3H3/b24-13+,25-18+

InChI key

ONCZDRURRATYFI-TVJDWZFNSA-N

Looking for similar products? Visit Product Comparison Guide

General description

Trifloxystrobin is classified under the group of new strobilurin fungicides applied in viticulture for the control of downy (Plasmopara viticola) and powdery (Uncinula necator) mildews. Its mode of action involves the inhibition of the mitochondrial respiration by means of its binding at the Qo site of cytochrome b, present in the inner mitochondrial membrane of the fungi.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Trifloxystrobin may be used as an analytical reference standard for the determination of the analyte in wine, fruits and vegetables, and rice and soil samples by various chromatographic techniques.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

Exclamation markEnvironment

signalword

Warning

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Lact. - Skin Sens. 1

Storage Class

11 - Combustible Solids

wgk_germany

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves


Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Validation and global uncertainty of a liquid chromatographic with diode array detection method for the screening of azoxystrobin, kresoxim-methyl, trifloxystrobin, famoxadone, pyraclostrobin and fenamidone in grapes and wine.
de Melo Abreu S, et al.
Analytica Chimica Acta, 573, 291-297 (2006)
Determination of tebuconazole, trifloxystrobin and its metabolite in fruit and vegetables by a Quick, Easy, Cheap, Effective, Rugged and Safe (QuEChERS) method using gas chromatography with a nitrogen-phosphorus detector and ion trap mass spectrometry.
Liu X, et al.
Biomedical Chromatography, 25(10), 1081-1090 (2011)
Simultaneous determination of trifloxystrobin and trifloxystrobin acid residue in rice and soil by a modified quick, easy, cheap, effective, rugged, and safe method using ultra high performance liquid chromatography with tandem mass spectrometry.
Chen X, et al.
Journal of Separation Science, 37(13), 1640-1647 (2014)
H R Kutcher et al.
Plant disease, 102(9), 1828-1833 (2018-08-21)
A complex of leaf-spotting diseases-tan spot, the Septoria complex, spot blotch, and powdery mildew-are frequently observed on winter wheat in western Canada; however, there are few studies indicating varietal differences in reaction to these diseases or the benefit of fungicide
Cory A Outwater et al.
Plant disease, 103(6), 1112-1118 (2019-04-18)
Cherry leaf spot (CLS), caused by the fungus Blumeriella jaapii, is a major disease of tart cherry (Prunus cerasus L.) trees, leading to early defoliation that results in uneven ripening and poor fruit quality in the current season, reduced fruit

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service