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16301

Sigma-Aldrich

D-(+)-Glucose monohydrate

meets analytical specification of Ph. Eur., BP, Ph Franç., 7.0-9.5% water(Karl Fischer)

Synonym(s):
Dextrose monohydrate
Empirical Formula (Hill Notation):
C6H12O6 · H2O
CAS Number:
Molecular Weight:
198.17
Beilstein:
5250278
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.21

Quality Level

assay

97.5-102.0% anhydrous basis (HPLC)

form

powder

optical activity

[α]20/D +52.5 to +53.3°, c = 10% in H2O (calc. on anhydrous subst.)

quality

meets analytical specification of Ph. Eur., BP, Ph Franç.

impurities

residual solvents, complies
7.0-9.5% water (Karl Fischer)

ign. residue

≤0.1% (as SO4)

solubility

H2O: 10g/5 mL, clear, colorless

anion traces

chloride (Cl-): ≤100 mg/kg
sulfite (SO32-): ≤15 ppm

cation traces

Al: ≤0.5 mg/kg
As: ≤1 mg/kg
Ba:, in accordance
Ca: ≤200 mg/kg
Pb: ≤0.5 mg/kg

SMILES string

O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O

InChI

1S/C6H12O6.H2O/c7-1-3(9)5(11)6(12)4(10)2-8;/h1,3-6,8-12H,2H2;1H2/t3-,4+,5+,6+;/m0./s1

InChI key

SPFMQWBKVUQXJV-BTVCFUMJSA-N

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Application

D-(+)-Glucose monohydrate has been used as a test compound for studying its dehydration kinetics by using THz time-domain spectroscopy (THz-TDS).

Biochem/physiol Actions

D-(+)-Glucose is a common natural sugar involved in key cellular processes of energy production, glycosylation and formation of glycans that provide structure to cells. Glucose is involved in post-translational modifications of proteins by glycation or non-enzymatic glycosylation of proteins at the lysine residues. Glycation is detrimental and results in complications associated with diabetes mellitus, alzheimer′s disease, aging and cataract.

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificate of Analysis

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Certificate of Origin

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