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About This Item
Linear Formula:
NaOOCCOONa
CAS Number:
Molecular Weight:
134.00
Beilstein/REAXYS Number:
3631622
MDL number:
UNSPSC Code:
12352300
PubChem Substance ID:
Recommended Products
form
liquid
availability
available only in Japan
concentration
5 mM
1/100 N
storage temp.
15-25°C
SMILES string
[Na+].[Na+].[O-]C(=O)C([O-])=O
InChI
1S/C2H2O4.2Na/c3-1(4)2(5)6;;/h(H,3,4)(H,5,6);;/q;2*+1/p-2
InChI key
ZNCPFRVNHGOPAG-UHFFFAOYSA-L
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Storage Class
10 - Combustible liquids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificates of Analysis (COA)
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Physico-chemical sorption onto soil minerals is one of the major processes of dissolved organic carbon (OC) stabilization in deeper soils. The interaction of DOC on soil solids is related to the reactivity of soil minerals, the chemistry of sorbate functional
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The present study investigated the feasibility of the recovery and reuse oxalic acid in a multistage process for the pretreatment of a lignocellulosic biomass. Electrodialysis (ED), an electrochemical process using ion exchange membranes, was used to recover and reuse oxalic
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Correct identification of P forms together with their main Fe and Al binding partners in non-calcareous sediments is of crucial importance for evaluation of P cycling in water bodies. In this paper, we assess extraction methods frequently used for this
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The Journal of biological chemistry, 289(16), 11465-11475 (2014-03-13)
The Burkholderia species utilize acetyl-CoA and oxaloacetate, substrates for citrate synthase in the TCA cycle, to produce oxalic acid in response to bacterial cell to cell communication, called quorum sensing. Quorum sensing-mediated oxalogenesis via a sequential reaction by ObcA and
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Food chemistry, 142, 72-78 (2013-09-05)
Effects of oxalic acid on chilling injury, proline metabolism and energy status in mango fruit were investigated after mango fruit (Mangifera indica L. cv. Zill) were dipped in 5mM oxalic acid solution for 10min at 25°C and then stored at
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