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Key Documents

24-5520

Sigma-Aldrich

Potassium sodium tartrate tetrahydrate

SAJ first grade, ≥99.0%

Synonym(s):

L(+)-Tartaric acid potassium Sodium salt, Rochelle salt, Seignette salt

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About This Item

Linear Formula:
KOCOCH(OH)CH(OH)COONa · 4H2O
CAS Number:
Molecular Weight:
282.22
Beilstein/REAXYS Number:
6113568
EC Number:
MDL number:
UNSPSC Code:
12352300
PubChem Substance ID:

grade

SAJ first grade

assay

≥99.0%

form

crystalline

availability

available only in Japan

pH

7.0-8.5

SMILES string

O.O.O.O.[Na+].[K+].O[C@H]([C@@H](O)C([O-])=O)C([O-])=O

InChI

1S/C4H6O6.K.Na.4H2O/c5-1(3(7)8)2(6)4(9)10;;;;;;/h1-2,5-6H,(H,7,8)(H,9,10);;;4*1H2/q;2*+1;;;;/p-2/t1-,2-;;;;;;/m1....../s1

InChI key

VZOPRCCTKLAGPN-ZFJVMAEJSA-L

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Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

ppe

Eyeshields, Gloves, type N95 (US)


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Due to scarce available experimental data, as well as due to the absence of predictive models, the influence of salts on the solubility of ionic liquids (ILs) in water is still poorly understood. To this end, this work addresses the
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As the concentration of reducing sugars (RS) is controlled by European legislation for certain specific food and beverages, a simple and sensitive spectrophotometric method for the determination of RS in various food products is proposed. The method is based on
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Journal of enzyme inhibition and medicinal chemistry, 30(3), 360-365 (2014-07-18)
The aim of this study was to examine the bioactivity of the methanol fraction (MF) and n-hexane fraction (HF) of Thymus capitatus leaves in relation to their constituents analysed by gas chromatography and gas chromatography-mass spectrometry. The effects of T.
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Protein-based biopharmaceuticals are generally produced as aqueous solutions and stored refrigerated to obtain sufficient shelf life. Alternatively, proteins may be freeze-dried in the presence of sugars to allow storage stability at ambient conditions for prolonged periods. However, to act as

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