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Peroxidase Test

colorimetric, MQuant®



Quality Level

product line


specific analyte(s)


reaction suitability

reaction type: enzymatic reaction

detection method


storage temp.


General description

Method: Colorimetric with test strips MQuant®

The product quality of milk depends heavily on successful pasteurization. To verify this, the lactoperoxidase activity must be measured regularly. The MQuant® Peroxidase test makes process control during milk pasteurization easier, without incurring high costs. Under the catalytic effect of peroxidase, an organic redox indicator is converted into a blue compound. The visual comparison of the reaction zone of the test strip with the fields of a color scale shows whether there is any peroxidase activity present (+, ++) or not (-).

Legal Information

MQUANT is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

10-13 - German Storage Class 10 to 13

Certificate of Analysis

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Certificate of Quality

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