MilliporeSigma
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E-034

Supelco

Ethanol Calibration Kit

ampule of 10 × 1.2 mL, certified reference material, Cerilliant®

Synonym(s):
Ethanol Calibration Kit
Empirical Formula (Hill Notation):
C2H6O
CAS Number:
Molecular Weight:
46.07
MDL number:
PubChem Substance ID:
NACRES:
NA.24

Quality Level

grade

certified reference material

form

liquid

feature

SNAP-N-SPIKE®/SNAP-N-SHOOT®

packaging

ampule of 10 × 1.2 mL

manufacturer/tradename

Cerilliant®

concentration

 mg/dL in H2O

technique(s)

gas chromatography (GC): suitable
liquid chromatography (LC): suitable

application(s)

forensics and toxicology

format

single component solution

storage temp.

2-8°C

SMILES string

CCO

InChI

1S/C2H6O/c1-2-3/h3H,2H2,1H3

InChI key

LFQSCWFLJHTTHZ-UHFFFAOYSA-N

General description

A kit of NIST traceable ethanol standards suitable for calibration of ethanol testing methods. These Certified Reference Materials are widely used in forensic analysis and clinical toxicology applications for determination of blood alcohol content.

Legal Information

CERILLIANT is a registered trademark of Cerilliant Corporation
Snap-N-Shoot is a registered trademark of Cerilliant Corporation
Snap-N-Spike is a registered trademark of Cerilliant Corporation

Storage Class Code

12 - Non Combustible Liquids

WGK

nwg

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

More Documents

Quotes and Ordering

S Enocksson et al.
The Journal of clinical investigation, 95(5), 2239-2245 (1995-05-01)
Although it is well established in several mammalian species that beta 3-adrenoceptors play a major role in regulating lipolysis and thermogenesis in adipose tissue, the functional existence and role of this receptor subtype in man has been controversial. We investigated
Thiago M Pais et al.
PLoS genetics, 9(6), e1003548-e1003548 (2013-06-12)
The yeast Saccharomyces cerevisiae is able to accumulate ≥17% ethanol (v/v) by fermentation in the absence of cell proliferation. The genetic basis of this unique capacity is unknown. Up to now, all research has focused on tolerance of yeast cell
Elhaseen E Elamin et al.
Nutrition reviews, 71(7), 483-499 (2013-07-03)
Ethanol is widely consumed and is associated with an increasing global health burden. Several reviews have addressed the effects of ethanol and its oxidative metabolite, acetaldehyde, on the gastrointestinal (GI) tract, focusing on carcinogenic effects or alcoholic liver disease. However
Carlo Angelici et al.
ChemSusChem, 6(9), 1595-1614 (2013-05-25)
The development of new and improved processes for the synthesis of bio-based chemicals is one of the scientific challenges of our time. These new discoveries are not only important from an environmental point of view, but also represent an important
Rakesh Koppram et al.
Trends in biotechnology, 32(1), 46-53 (2013-11-16)
In brewing and ethanol-based biofuel industries, high-gravity fermentation produces 10-15% (v/v) ethanol, resulting in improved overall productivity, reduced capital cost, and reduced energy input compared to processing at normal gravity. High-gravity technology ensures a successful implementation of cellulose to ethanol

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