W398403

4-Hydroxybenzaldehyde

≥97%, FG

• Synonym(s): p-Hydroxybenzaldehyde
• Linear Formula: HOC₆H₄CHO
• CAS Number: 123-08-0
• Molecular Weight: 122.12
• FEMA Number: 3984
• Beilstein: 471352
• EC Number: 204-599-1
• MDL number: MFCD00006939
• PubChem Substance ID: 24901959
• Flavis number: 5.047
• NACRES: NA.21

Properties

• Quality Level: 400
• biological source: synthetic
• grade: FG; Halal; Kosher
• Agency: follows IFRA guidelines
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 872/2012; FDA 21 CFR 110
• assay: ≥97%
• mp: 112-116 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• Organoleptic: almond; nutty; balsamic; sweet
• SMILES string: [H]C(=O)c1ccc(O)cc1
• InChI: 1S/C7H6O2/c8-5-6-1-3-7(9)4-2-6/h1-5,9H
• InChI key: RGHHSNMVTDWUBI-UHFFFAOYSA-N

Description

General description

4-hydroxybenzaldehyde occurs naturally in vanilla beans and is one of the keys contributors to the vanilla flavor.

Packaging

10 kg in fiber drum

5 kg in poly drum

1 kg in poly bottle

Safety Information

• Pictograms: GHS05
• Signal Word: Danger
• Hazard Statements: H318
• Precautionary Statements: P280 - P305 + P351 + P338
• Hazard Classifications: Eye Dam. 1
• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 2
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves