All Photos(1)
About This Item
Empirical Formula (Hill Notation):
C6H8O
CAS Number:
Molecular Weight:
96.13
FEMA Number:
3673
EC Number:
Council of Europe no.:
11706
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.092
NACRES:
NA.21
organoleptic:
coffee; ethereal; sweet
grade:
Halal
Kosher
Kosher
biological source:
synthetic
agency:
meets purity specifications of JECFA
food allergen:
no known allergens
Recommended Products
biological source
synthetic
Quality Level
grade
Halal
Kosher
agency
meets purity specifications of JECFA
assay
≥99%
refractive index
n20/D 1.439 (lit.)
bp
92-93 °C/768 mmHg (lit.)
density
0.912 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
coffee; ethereal; sweet
SMILES string
CCc1ccco1
InChI
1S/C6H8O/c1-2-6-4-3-5-7-6/h3-5H,2H2,1H3
InChI key
HLPIHRDZBHXTFJ-UHFFFAOYSA-N
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General description
2-Ethylfuran is one of the volatile components of bell pepper and certain fish species.
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
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