W329002
3-Hexanone
≥97%
Synonym(s):
Ethyl propyl ketone
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About This Item
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biological source
synthetic
assay
≥97%
refractive index
n20/D 1.400 (lit.)
bp
123 °C (lit.)
density
0.815 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fruity; waxy; sweet
SMILES string
CCCC(=O)CC
InChI
1S/C6H12O/c1-3-5-6(7)4-2/h3-5H2,1-2H3
InChI key
PFCHFHIRKBAQGU-UHFFFAOYSA-N
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General description
3-Hexanone has been reported as one of the volatile organic compounds (VOCs) in pandan leaves, strawberry and acerola fruit.
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
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Volatile composition of pandan leaves (Pandanus amaryllifolius).
Flavor chemistry of ethnic foods, 105-109 (1999)
Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit.
Journal of Agricultural and Food Chemistry, 49(12), 5880-5882 (2001)
Metabolism of natural volatile compounds by strawberry fruit.
Journal of Agricultural and Food Chemistry, 44(9), 2802-2805 (1996)
The New phytologist, 207(3), 790-804 (2015-03-17)
The citrus rootstocks sour orange and Cleopatra mandarin display differential resistance against Tetranychus urticae. Sour orange plants support reduced oviposition, growth rates and damage compared with Cleopatra mandarin plants. Jasmonic acid signalling and flavonoid accumulation have been revealed as key
Profile of volatile metabolites in human urine.
Clinical chemistry, 17(7), 592-594 (1971-07-01)
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