W278220

Nonanal

natural, ≥98%, FG

• Synonym(s): Nonyl aldehyde, Aldehyde C₉, Pelargonaldehyde
• Linear Formula: CH₃(CH₂)₇CHO
• CAS Number: 124-19-6
• Molecular Weight: 142.24
• FEMA Number: 2782
• Beilstein: 1236701
• EC Number: 204-688-5
• MDL number: MFCD00007030
• PubChem Substance ID: 329830531
• Flavis number: 5.025
• NACRES: NA.21

Properties

• Quality Level: 400
• biological source: botanical
• grade: FG; Fragrance grade; Halal; Kosher; natural
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• vapor pressure: ~0.26 mmHg ( 25 °C)
• assay: ≥98%
• refractive index: n20/D 1.424 (lit.)
• bp: 93 °C/23 mmHg (lit.)
• density: 0.827 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• Organoleptic: fatty; fresh; green; citrus; waxy
• SMILES string: CCCCCCCCC=O
• InChI: 1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h9H,2-8H2,1H3
• InChI key: GYHFUZHODSMOHU-UHFFFAOYSA-N

Description

General description

Nonanal is a volatile organic compound with sweet orange and rose flavor. It is found in the essential oils of cinnamon, lemongrass, milkweed, rose, pine, and citrus oil.

Application

Nonanal can be used as a flavoring agent in the food, and cosmetic industries. It is also used to improve rose-like odor in a variety of perfumery products.

Packaging

500 g in poly bottle

1 kg in poly bottle

5 kg in poly drum

Other Notes

Natural occurrence: Apple, avocado, balck currants, cooked beef, cucumber, fish, grapefruit, lemon, lime, mandarin, orange and peach.

Safety Information

• Pictograms: GHS07
• Signal Word: Warning
• Hazard Statements: H315 - H412
• Precautionary Statements: P273 - P302 + P352
• Hazard Classifications: Aquatic Chronic 3 - Skin Irrit. 2
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point(F): 147.2 °F - closed cup
• Flash Point(C): 64 °C - closed cup