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W278220

Sigma-Aldrich

Nonanal

natural, ≥98%, FG

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Synonym(s):
Nonyl aldehyde, Aldehyde C9, Pelargonaldehyde
Linear Formula:
CH3(CH2)7CHO
CAS Number:
124-19-6
Molecular Weight:
142.24
FEMA Number:
2782
Beilstein:
1236701
EC Number:
204-688-5
MDL number:
MFCD00007030
PubChem Substance ID:
329830531
Flavis number:
5.025
NACRES:
NA.21

Quality Level

400

biological source

botanical

grade

FG
Halal
Kosher
natural

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

vapor pressure

~0.26 mmHg ( 25 °C)

assay

≥98%

refractive index

n20/D 1.424 (lit.)

bp

93 °C/23 mmHg (lit.)

density

0.827 g/mL at 25 °C (lit.)

Documentation

see Safety & Documentation for available documents

Organoleptic

fatty; fresh; green; citrus; waxy

application(s)

flavors and fragrances

food allergen

no known allergens

fragrance allergen

no known allergens

SMILES string

CCCCCCCCC=O

InChI

1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h9H,2-8H2,1H3

InChI key

GYHFUZHODSMOHU-UHFFFAOYSA-N

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General description

Nonanal is a volatile organic compound with sweet orange and rose flavor. It is found in the essential oils of cinnamon, lemongrass, milkweed, rose, pine, and citrus oil.

Application

Nonanal can be used as a flavoring agent in the food, and cosmetic industries. It is also used to improve rose-like odor in a variety of perfumery products.

Packaging

500 g in poly bottle
1 kg in poly bottle
5 kg in poly drum

Other Notes

Natural occurrence: Apple, avocado, balck currants, cooked beef, cucumber, fish, grapefruit, lemon, lime, mandarin, orange and peach.

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315 - H412

Precautionary Statements

P273 - P302 + P352

Hazard Classifications

Aquatic Chronic 3 - Skin Irrit. 2

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

147.2 °F - closed cup

Flash Point(C)

64 °C - closed cup

Olfactory Stimulation Effect of Aldehydes, Nonanal, and Decanal on the Human Electroencephalographic Activity, According to Nostril Variation
Kim Minju, et al.
Biomedicines, 7(3), 57-57 (2019)
Thomas Van Hecke et al.
PloS one, 9(6), e101122-e101122 (2014-07-01)
The effects of fat content and nitrite-curing of pork were investigated on the formation of cytotoxic and genotoxic lipid oxidation products (malondialdehyde, 4-hydroxy-2-nonenal, volatile simple aldehydes), protein oxidation products (protein carbonyl compounds) and NOC-specific DNA adducts (O6-carboxy-methylguanine) during in vitro
Pierre Junca et al.
PloS one, 9(5), e97333-e97333 (2014-05-16)
In Pavlovian conditioning, animals learn to associate initially neutral stimuli with positive or negative outcomes, leading to appetitive and aversive learning respectively. The honeybee (Apis mellifera) is a prominent invertebrate model for studying both versions of olfactory learning and for
Vincent O Nyasembe et al.
Parasites & vectors, 8, 581-581 (2015-11-11)
Lack of effective vaccines and therapeutics for important arboviral diseases such as Rift Valley fever (RVF) and dengue, necessitates continuous monitoring of vector populations for infections in them. Plant-based lures as surveillance tools has the potential of targeting mosquitoes of
Jie Li et al.
Clinica chimica acta; international journal of clinical chemistry, 436, 59-67 (2014-05-13)
Breast cancer (BC) remains the most commonly diagnosed malignancy in women. We investigated 4 straight aldehydes in the exhaled breath as potential early BC diagnostic biomarkers. End-tailed breath were collected by Bio-VOC® sampler and assayed by gas chromatography-mass spectrometry. Kruskal-Wallis
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