W249106
synthetic
FG
Halal
Kosher
meets purity specifications of JECFA
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 175.105
3.4 (vs air)
0.5 mmHg ( 20 °C)
1 mmHg ( 32 °C)
5.5 mmHg ( 55 °C)
≥97%
915 °F
16.3 %
n20/D 1.486 (lit.)
170 °C (lit.)
−29 °C (lit.)
1.135 g/mL at 25 °C (lit.)
flavors and fragrances
see Safety & Documentation for available documents
no known allergens
bread; caramel; brown; sweet
OCc1ccco1
1S/C5H6O2/c6-4-5-2-1-3-7-5/h1-3,6H,4H2
XPFVYQJUAUNWIW-UHFFFAOYSA-N
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Danger
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 2 - Eye Irrit. 2 - STOT RE 2 Inhalation - STOT SE 3
Nose, Respiratory system
6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK 1
149.0 °F - closed cup
65 °C - closed cup
dust mask type N95 (US), Eyeshields, Gloves
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