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W236500

Sigma-Aldrich

1-Decanol

≥98%, FCC, FG

Synonym(s):
Alcohol C10, n-Decyl alcohol
Linear Formula:
CH3(CH2)9OH
CAS Number:
Molecular Weight:
158.28
FEMA Number:
2365
Beilstein:
1735221
EC Number:
Council of Europe no.:
73
MDL number:
PubChem Substance ID:
Flavis number:
2.024
NACRES:
NA.21

Quality Level

biological source

synthetic

grade

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

vapor density

4.5 (vs air)

vapor pressure

1 mmHg ( 70 °C)
8.25 mmHg ( 100 °C)

assay

≥98%

autoignition temp.

550 °F

refractive index

n20/D 1.437 (lit.)

bp

231 °C (lit.)

mp

5-7 °C (lit.)

solubility

ethanol: 60%, clear, colorless (1mL/3mL)

density

0.829 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

fatty; fruity; waxy; rose

SMILES string

CCCCCCCCCCO

InChI

1S/C10H22O/c1-2-3-4-5-6-7-8-9-10-11/h11H,2-10H2,1H3

InChI key

MWKFXSUHUHTGQN-UHFFFAOYSA-N

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General description

1-Decanol is a flavor volatile identified in tomato juice, heated beef fat and parmesan cheese.

Packaging

8, 20 kg in poly drum
1 kg in poly bottle

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Aquatic Chronic 3 - Eye Irrit. 2

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

203.0 °F - Pensky-Martens closed cup

Flash Point(C)

95 °C - Pensky-Martens closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

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