W236403

Decanoic acid

≥99.5%, FCC, FG

• Synonym(s): Acid C₁₀, C10:0, Capric acid, 1-Nonanecarboxylic acid, NSC 5025
• Linear Formula: CH₃(CH₂)₈COOH
• CAS Number: 334-48-5
• Molecular Weight: 172.26
• FEMA Number: 2364
• Beilstein: 1754556
• EC Number: 206-376-4
• Council of Europe no.: 11
• MDL number: MFCD00004441
• PubChem Substance ID: 24901019
• Flavis number: 8.011
• NACRES: NA.21

Properties

• Quality Level: 400
• biological source: palm oil
• grade: FG; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 172.210
• vapor pressure: 15 mmHg ( 160 °C)
• assay: ≥99.5%
• bp: 268-270 °C (lit.)
• mp: 27-32 °C (lit.)
• density: 0.893 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• Organoleptic: fatty; citrus; rancid; sour
• SMILES string: CCCCCCCCCC(O)=O
• InChI: 1S/C10H20O2/c1-2-3-4-5-6-7-8-9-10(11)12/h2-9H2,1H3,(H,11,12)
• InChI key: GHVNFZFCNZKVNT-UHFFFAOYSA-N

Description

General description

Decanoic acid, a medium-chain fatty acid, is one of the volatile flavor/aroma constituents that has been identified in apple wine, stored nonfat dry milk and parmesan cheese.

Packaging

5, 10, 25 kg in poly drum

1 kg in poly bottle

Safety Information

• Pictograms: GHS07
• Signal Word: Warning
• Hazard Statements: H315 - H319 - H412
• Precautionary Statements: P264 - P273 - P280 - P302 + P352 - P305 + P351 + P338 - P332 + P313
• Hazard Classifications: Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2
• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 1
• Flash Point(F): 296.6 °F - closed cup
• Flash Point(C): 147 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves