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W229210

Sigma-Aldrich

Cinnamon leaf oil

Ceylon origin, FG

Synonym(s):

Cinnamomum zeylanicum

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About This Item

CAS Number:
FEMA Number:
2292
MDL number:
UNSPSC Code:
12164502
NACRES:
NA.21

biological source

Cinnamonum zeylanicum Blume

grade

FG
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

optical activity

[α]20/D +0.7°, neat

origin

Ceylon origin

refractive index

n20/D 1.5330

bp

194-234 °C

density

1.041 g/mL at 25 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

cinnamon; clove; spicy; woody

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General description

Cinnamon leaf oil is mainly used as a food additive and flavoring agent in the food industry due to its distinct aroma. Eugenol and cinnamaldehyde are the key volatile constituents of this oil.

Preparation Note

Extraction method: steam distillation

pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

188.6 °F - closed cup

flash_point_c

87 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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