MilliporeSigma
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W209708

Sigma-Aldrich

Anisole

≥99%, FCC, FG

Synonym(s):
Methyl phenyl ether, Methoxybenzene
Linear Formula:
CH3OC6H5
CAS Number:
Molecular Weight:
108.14
FEMA Number:
2097
Beilstein:
506892
EC Number:
Council of Europe no.:
2056
MDL number:
PubChem Substance ID:
Flavis number:
4.032
NACRES:
NA.21

Quality Level

biological source

synthetic

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

vapor density

3.7 (vs air)

vapor pressure

10 mmHg ( 42.2 °C)

assay

≥99%

form

liquid

autoignition temp.

887 °F

refractive index

n20/D 1.516 (lit.)

bp

154 °C (lit.)

mp

−37 °C (lit.)

density

0.995 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

anise; ethereal

SMILES string

COc1ccccc1

InChI

1S/C7H8O/c1-8-7-5-3-2-4-6-7/h2-6H,1H3

InChI key

RDOXTESZEPMUJZ-UHFFFAOYSA-N

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General description

Anisole is a volatile phenolic flavor compound that is reported to occur in cooked meat.

Pictograms

FlameExclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Flam. Liq. 3 - STOT SE 3

Target Organs

Central nervous system

Supplementary Hazards

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

109.4 °F - closed cup

Flash Point(C)

43 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

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