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Key Documents

H22809

Sigma-Aldrich

2-Hydroxycinnamic acid, predominantly trans

97%

Synonym(s):

o-Coumaric acid, trans-2-Hydroxycinnamic acid

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About This Item

Linear Formula:
HOC6H4CH=CHCO2H
CAS Number:
Molecular Weight:
164.16
Beilstein/REAXYS Number:
1100900
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

Quality Level

assay

97%

mp

217 °C (dec.) (lit.)

SMILES string

OC(=O)\C=C\c1ccccc1O

InChI

1S/C9H8O3/c10-8-4-2-1-3-7(8)5-6-9(11)12/h1-6,10H,(H,11,12)/b6-5+

InChI key

PMOWTIHVNWZYFI-AATRIKPKSA-N

pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves


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Dilek Demirbuker Kavak et al.
Plant foods for human nutrition (Dordrecht, Netherlands), 74(3), 364-369 (2019-06-20)
This study aimed to optimize the extraction conditions for Sorbus umbellata (Desf.) Fritsch var. umbellata leaves to maximize the phenolic content and their antioxidant activity and to investigate β-glucuronidase (GUS) enzyme inhibitory, antimicrobial and cytotoxic potentials of the extracts obtained
Nassima Boutaoui et al.
Molecules (Basel, Switzerland), 23(8) (2018-08-08)
A method using high-performance liquid chromatography coupled with a photodiode array detector was proposed for the rapid characterization of different phenolic constituents from the extracts of Atriplex mollis aerial parts. Atriplex species are known for their multiple biological activities, but
Jang-Gi Choi et al.
Frontiers in pharmacology, 8, 511-511 (2017-08-22)
A Chiavaroli et al.
Journal of biological regulators and homeostatic agents, 31(3), 531-541 (2017-09-12)
Prostatitis is a common prostate disease that could be promoted by bacterial or non-bacterial infectious agents. In addition, inflammatory pathways involved in prostatitis have been increasingly studied, and herbal extracts endowed with anti-inflammatory effects are under investigation, individually or in
Walid Elfalleh et al.
Journal of food science, 76(5), C707-C713 (2012-03-16)
This article aims to determine the phenolic, tocopherol contents, and antioxidant capacities from fruits (juices, peels, and seed oils) of 6 Tunisian pomegranate ecotypes. Total anthocyanins were determined by a differential pH method. Hydrolyzable tannins were determined with potassium iodate.

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