推薦產品
種類
Type II
形狀
essentially salt-free, lyophilized powder
標籤範圍
20-50 μg FITC per mg solid
溶解度
water: 5 mg/mL, clear to hazy, yellow to orange
儲存溫度
2-8°C
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一般說明
酪蛋白是牛奶中主要的磷酸化蛋白质，约占牛奶总蛋白质含量的80%。牛奶由四类酪蛋白组成，如αS1、αS2、β和κ。酪蛋白以胶束形式存在于牛奶中。
應用
牛奶中的酪蛋白-异硫氰酸荧光素已被用于：
- 作为对拟南芥细胞中的蛋白酶进行半定量分析的底物
- 测定分泌的LasB（弹性蛋白酶）、碱性蛋白酶和蛋白酶IV的酪蛋白水解活性
- 测定化脓性链球菌细胞中SpeB（半胱氨酸蛋白酶）的活性
高度灵敏的蛋白酶底物
生化／生理作用
酪蛋白胶束系统可参与到乳腺病理性钙化的预防中。
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
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