推薦產品
生物源
wheat
品質等級
形狀
powder
儲存期限
limited shelf life, expiry date on the label
成份
amino-nitrogen, ≥2%
total nitrogen (N), ≥11%
雜質
<24% ash
損耗
<6% loss on drying
pH值
6.8±0.5 (2% in H2O)
溶解度
H2O: 2%, clear, light yellow to brown
應用
food and beverages
microbiology
適合性
Enterobacter spp.
Lactobacillus spp.
Listeria spp.
一般說明
Wheat Peptone is obtained by enzymatic hydrolysis of wheat proteins. This peptone favors the growth of Enterobacteria, and Listeria. It is also suited for the culture of Lactobacillus. By nature of its high protein content and relatively clear aspect. Wheat Peptone is particualrly well suited for broth cultures and applications where transparency is essential.
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
客戶也查看了
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic
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