推薦產品
產品名稱
大豆蛋白胨, 酶消化物 来源于马铃薯, suitable for microbiology
生物源
potato
品質等級
形狀
powder
成份
amino-nitrogen, ≥4.5%
total nitrogen (N), ≥9.5%
燃燒殘留物
≤22%
損耗
≤6.0% loss on drying
pH值
6.5-7.5 (25 °C)
溶解度
H2O: 2%, slightly turbid to turbid, yellow to brownish-yellow
應用
food and beverages
microbiology
尋找類似的產品？ 前往 產品比較指南
應用
通过受控酶水解马铃薯蛋白质而制造。工业发酵培养基中推荐的有机氮和生长因子来源。
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
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Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic
我們的科學家團隊在所有研究領域都有豐富的經驗，包括生命科學、材料科學、化學合成、色譜、分析等.
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