推薦產品
生物源
soybean
品質等級
化驗
≥12% total nitrogen (N) basis
≥2.4% amino-nitrogen basis
形狀
powder
儲存期限
limited shelf life, expiry date on the label
成份
amino-nitrogen, ≥2.4%
total nitrogen (N), ≥12%
燃燒殘留物
≤10%
損耗
≤6% loss on drying
pH值
4.0-5.0 (25 °C, 2% in H2O)
應用
microbiology
應用
Peptone N-Z-Soy® media additives may be used to analyze the effects of vitamin B supplementation of lactic acid produced by Lactobacillus casei.
法律資訊
N-Z-Soy is a registered trademark of Kerry Group
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
客戶也查看了
Effect of B vitamin supplementation on lactic acid production by Lactobacillus casei.
Journal of Fermentation and Bioengineering, 84(2), 172-175 (1997)
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