39396

酪蛋白酵母蛋白胨

suitable for microbiology

• 同義詞: 胰蛋白胨/酵母提取物 (4:1), 酪蛋白胨胰酶消化物/酵母提取物 (4:1)
• 分類程式碼代碼: 41106212
• NACRES: NA.85

屬性

• 生物源: bovine milk; yeast
• 品質等級: 200
• 形狀: powder
• 儲存期限: limited shelf life, expiry date on the label
• 成份: amino-nitrogen, ≥2.5-5.0% ; total nitrogen (N), ≥12%
• 包裝: pkg of 500 g
• 儲存條件: (Tightly closed. Dry.)
• 雜質: ≤15% ash
• 損耗: <10% loss on drying
• pH值: 7.2±0.5 (2% in H₂O)
• 溶解度: H₂O: 2%, clear, yellow
• 應用: food and beverages; microbiology

描述

一般說明

Casein Yeast Peptone is a common peptone mixture often used in microbiology for the growth of bacteria and fungi. It is a complex mixture that provides a rich source of nutrients necessary for the growth and metabolism of microorganisms.The main components of Casein Yeast Peptone are casein peptone and yeast extract. Casein peptone is a milk protein that is hydrolyzed into smaller peptides, providing a source of amino acids for microbial growth. Yeast extract is derived from the autolysis of yeast cells, and contains a range of nutrients such as vitamins, minerals, and amino acids.

應用

Casein Yeast Peptone creates a nutrient-rich and versatile medium suitable for a wide range of microorganisms. This medium supports the growth of fastidious organisms and is commonly used in microbial culture, isolation, and identification techniques, as well as in the production of enzymes, antibiotics, and various biotechnological processes.

安全資訊

• 象形圖: GHS08
• 訊號詞: Danger
• 危險聲明: H334
• 防範說明: P261 - P284 - P501
• 危險分類: Resp. Sens. 1
• 儲存類別代碼: 11 - Combustible Solids
• 水污染物質分類（WGK）: WGK 3
• 閃點（°F）: Not applicable
• 閃點（°C）: Not applicable