W380300

威士忌内酯

≥98%, FG

• 同義詞: (±)-5-丁基-4-甲基二氢-2(3H)-呋喃酮
• 經驗公式（希爾表示法）: C₉H₁₆O₂
• CAS號碼: 39212-23-2
• 分子量：: 156.22
• FEMA號碼: 3803
• EC號碼: 254-357-4
• 歐洲委員會號碼: 10535
• MDL號碼: MFCD00209540
• 分類程式碼代碼: 12164502
• PubChem物質ID: 329830658
• Flavis號碼: 10.053
• NACRES: NA.21

屬性

• 生物源: synthetic
• 品質等級: 400
• 等級: FG; Fragrance grade
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• 法律遵循: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• 描述: mixture of cis and trans
• 化驗: ≥98%
• 折射率: n20/D 1.4454 (lit.)
• bp: 93-94 °C/5 mmHg (lit.)
• 密度: 0.952 g/mL at 25 °C (lit.)
• 應用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食物過敏原: no known allergens
• 香料過敏原: no known allergens
• 感官的: coconut; coumarin; woody; nutty; roasted
• SMILES 字串: CCCCC1OC(=O)CC1C
• InChI: 1S/C9H16O2/c1-3-4-5-8-7(2)6-9(10)11-8/h7-8H,3-6H2,1-2H3
• InChI 密鑰: WNVCMFHPRIBNCW-UHFFFAOYSA-N

描述

一般說明

Whiskey lactone is the common name of (±)-5-butyl-4-methyldihydro-2(3H)-furanone. It is a volatile aromatic compound found in whiskey and wine aged in oak barrels. The detection of whiskey lactone in blood samples can be done by quantitative gas chromatography–mass spectrometry (dynamic HS–GC–MS) with the limit of detection of about 1,000μgL^-1.

應用

• Investigating the effect of three phenolic fractions on the volatility of floral, fruity, and aged aromas by HS-SPME-GC-MS and NMR in model wine.: This research examines how different phenolic fractions influence the volatility of whiskey lactone among other compounds in model wine, providing insights valuable for winemaking and food chemistry (Wang et al., 2022).


• Accurate Determination of 12 Lactones and 11 Volatile Phenols in Nongrape Wines through Headspace-Solid-Phase Microextraction (HS-SPME) Combined with High-Resolution Gas Chromatography-Orbitrap Mass Spectrometry (GC-Orbitrap-MS).: This paper details a method for accurately quantifying whiskey lactone and other volatile compounds in nongrape wines, enhancing our understanding of flavor profiles in various alcoholic beverages (Liu et al., 2022).

安全資訊

• 儲存類別代碼: 10 - Combustible liquids
• 水污染物質分類（WGK）: WGK 2
• 閃點（°F）: 235.4 °F - closed cup
• 閃點（°C）: 113 °C - closed cup