推薦產品
生物源
synthetic
品質等級
等級
FG
Fragrance grade
Kosher
agency
follows IFRA guidelines
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 173.315
蒸汽密度
4.5 (vs air)
蒸汽壓力
<0.1 mmHg ( 20 °C)
化驗
97%
expl. lim.
10.1 %
折射率
n20/D 1.4221 (lit.)
bp
223 °C (lit.)
mp
−10.5 °C (lit.)
密度
0.918 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
cheesy; rancid; sour
SMILES 字串
CCCCCCC(O)=O
InChI
1S/C7H14O2/c1-2-3-4-5-6-7(8)9/h2-6H2,1H3,(H,8,9)
InChI 密鑰
MNWFXJYAOYHMED-UHFFFAOYSA-N
尋找類似的產品? 前往 產品比較指南
應用
- 代谢组学关联研究确定了可以区分具有不同心血管疾病风险的中国北方人和南方人的多种生物标志物:INTERMAP 研究。: 该研究将庚酸作为一种代谢生物标志物,用于区分饮食模式和心血管风险,反映了其在代谢分析和流行病学研究中的重要性(Yap et al., 2010)。
訊號詞
Danger
危險聲明
危險分類
Acute Tox. 4 Inhalation - Eye Dam. 1 - Skin Corr. 1B - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
8A - Combustible corrosive hazardous materials
水污染物質分類(WGK)
WGK 1
閃點(°F)
235.4 °F - closed cup
閃點(°C)
113 °C - closed cup
個人防護裝備
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
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條款
In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.
Global Trade Item Number
庫存單位 | GTIN |
---|---|
W334804-20KG-K | 4061835506811 |
W334804-10KG-K | 4061835513581 |
W334804-SAMPLE-K | 4061838357182 |
W334804-1KG-K | 4061837535772 |
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