推薦產品
生物源
botanical
品質等級
等級
FG
Fragrance grade
Halal
Kosher
natural (US)
agency
follows IFRA guidelines
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
化驗
≥97%
折射率
n20/D 1.486 (lit.)
密度
0.971 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
honey; floral; woody; waxy; sweet
SMILES 字串
CCCCCC(=O)OCCc1ccccc1
InChI
1S/C14H20O2/c1-2-3-5-10-14(15)16-12-11-13-8-6-4-7-9-13/h4,6-9H,2-3,5,10-12H2,1H3
InChI 密鑰
BUYNWUMUDHPPDS-UHFFFAOYSA-N
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應用
Phenethyl hexanoate is an ester found naturally in red wine, stinkhorn mushrooms, fermented leaves of Cassia obtusifolia, etc. It is used commercially as a flavor ingredient.
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
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Constituents of Kawal, fermented Cassia obtusifolia leaves, a traditional food from Chad.
African Journal of Biotechnology, 4(10) (2005)
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