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生化／生理作用
淀粉葡糖苷酶是一种外切酶，可催化淀粉在α-1，4糖苷键处水解为葡萄糖。它也作用于α-1，6键，并与淀粉酶一起用于有效的淀粉消化。淀粉葡糖苷酶的使用增强了面包生产中的发酵。它被广泛用于烘焙，作为天然甜味剂和洗涤剂生产。
訊號詞
Danger
危險聲明
危險分類
Resp. Sens. 1
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
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