推荐产品
生物源
palm oil
品質等級
等級
FG
Halal
Kosher
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.860
FDA 21 CFR 173.340
蒸汽壓力
1 mmHg ( 121 °C)
50 mmHg ( 210 °C)
化驗
≥98%
bp
225 °C/100 mmHg (lit.)
mp
44-46 °C (lit.)
密度
0.883 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
fatty
SMILES 字串
CCCCCCCCCCCC(O)=O
InChI
1S/C12H24O2/c1-2-3-4-5-6-7-8-9-10-11-12(13)14/h2-11H2,1H3,(H,13,14)
InChI 密鑰
POULHZVOKOAJMA-UHFFFAOYSA-N
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一般說明
月桂酸是椰子油中含量最丰富的脂肪酸。它也是中国米酒和甜奶油的主要风味成分之一。月桂酸通常用于润滑剂,也可用于可食性涂层配方。
應用
- Deep Eutectic Solvent Self-Assembled Reverse Nanomicelles for Transdermal Delivery of Sparingly Soluble Drugs.: This paper discusses the development of deep eutectic solvent-based nanomicelles for enhancing the transdermal delivery of poorly soluble drugs, with potential applications in drug delivery systems (Li et al., 2024).
- An Eco-Friendly and High-Yield Extraction of Rare Earth from the Leaching Solution of Ion Adsorbed Minerals.: Presents an eco-friendly method for extracting rare earth elements from leaching solutions, emphasizing the role of lauric acid in improving the extraction process (Yu et al., 2024).
訊號詞
Danger
危險聲明
危險分類
Eye Dam. 1
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 1
閃點(°F)
348.8 °F - closed cup
閃點(°C)
176 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 608-608 (2012)
Edible coatings for lightly processed fruits and vegetables.
Hortscience: a Publication of the American Society For Horticultural Science Hortscience, 30(1), 35-38 (1995)
Influence of free fatty acids on sweet cream butter flavor. J
Journal of Food Science, 34(3), 251-254 (1969)
A study on characteristic flavor compounds in traditional Chinese rice wine?Guyue Longshan rice wine
Journal of the Institute of Brewing, 116(2), 182-189 (2010)
Coconut oil as base oil for industrial lubricants-evaluation and modification of thermal, oxidative and low temperature properties.
Tribology International, 39(9), 873-878 (2006)
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