跳转至内容
Merck

W283207

Sigma-Aldrich

棕榈酸

≥98%, FCC, FG

别名:

C16:0, NSC 5030, 十六酸, 棕榈酸

登录查看公司和协议定价


About This Item

线性分子式:
CH3(CH2)14COOH
CAS号:
分子量:
256.42
FEMA號碼:
2832
Beilstein:
607489
EC號碼:
歐洲委員會號碼:
14
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
8.014
NACRES:
NA.21

生物源

palm oil

品質等級

等級

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.210
FDA 21 CFR 172.860
FDA 21 CFR 173.340

蒸汽壓力

10 mmHg ( 210 °C)

化驗

≥98%

形狀

solid

bp

271.5 °C/100 mmHg (lit.)

mp

61-62.5 °C (lit.)

溶解度

water: 0.00005 g/L at 20 °C

密度

0.852 g/mL at 25 °C (lit.)

正離子痕跡

As: ≤3 ppm
Cd: ≤1 ppm
Hg: ≤1 ppm
heavy metals (as Pb): ≤0.1 ppm

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

faint; fatty

SMILES 字串

CCCCCCCCCCCCCCCC(O)=O

InChI

1S/C16H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16(17)18/h2-15H2,1H3,(H,17,18)

InChI 密鑰

IPCSVZSSVZVIGE-UHFFFAOYSA-N

正在寻找类似产品? 访问 产品对比指南

一般說明

棕榈酸是人乳脂肪酸的主要成分。在山茱萸的针叶果、海杂草及风干果实中亦有发现。

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

nwg

閃點(°F)

235.4 °F

閃點(°C)

113 °C

個人防護裝備

dust mask type N95 (US), Eyeshields, Gloves


从最新的版本中选择一种:

分析证书(COA)

Lot/Batch Number

没有发现合适的版本?

如果您需要特殊版本,可通过批号或批次号查找具体证书。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

Distribution of an enzyme system producing seaweed flavor: conversion of fatty acids to long-chain aldehydes in seaweeds.
Journal of Applied Phycology, 5(2), 225-230 (1993)
Evidence that palmitic acid is absorbed assn-2 monoacylglycerol from human milk by breast-fed infants.
Lipids, 29(8), 541-545 (1994)
Volatile flavor components of corni fructus (Cornus officinalis Sieb. Et Zucc.).
Agricultural and Biological Chemistry, 53(12), 3337-3340 (1989)
Jonas Sieber et al.
The American journal of pathology, 183(3), 735-744 (2013-07-23)
Type 2 diabetes mellitus is characterized by dyslipidemia with elevated free fatty acids (FFAs). Loss of podocytes is a hallmark of diabetic nephropathy, and podocytes are highly susceptible to saturated FFAs but not to protective, monounsaturated FFAs. We report that
B Vessby et al.
Diabetologia, 37(10), 1044-1050 (1994-10-01)
Recent data indicate that peripheral insulin sensitivity may be influenced by dietary fat quality and skeletal muscle phospholipid fatty acid composition. During a health survey of 70-year-old men insulin sensitivity was measured by the euglycaemic hyperinsulinaemic clamp technique and the

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系技术服务部门