P5115
Polypep® Low Viscosity
histochemical stabilizer
Synonym(s):
Low Viscosity Polypeptide, Polypep Solution
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About This Item
Recommended Products
form
powder
General description
A proprietary protein digest that provides increased stablization of tissue sections in histochemical studies.
Application
Polypep® Low Viscosity has been used as a component of substrate incubation medium to act as a section stabilizer. It has also been used for enzyme cytochemistry.
Legal Information
Polypep is a registered trademark of Merck KGaA, Darmstadt, Germany
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Certificates of Analysis (COA)
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Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research, 14(6), 980-987 (1999-06-03)
Bone's functional competence is established and maintained, at least partly, by mechanisms involving appropriate adaptation to mechanical loading. These appear to fail in chickens selectively bred either for maximum egg (Egg-type) or meat (Meat-type) production, which show high rates of
Lysosomal membrane stability in mussels.
ICES Journal of Marine Science (2015)
Bivalve immunity: comparisons between the marine mussel (Mytilus edulis), the edible cockle (Cerastoderma edule) and the razor-shell (Ensis siliqua)
Fish & Shellfish Immunology, 15(3), 195-210 (2003)
Bone, 45(2), 357-366 (2009-05-05)
Bone strength is, in part, dependent on a mechanical input that regulates the (re)modelling of skeletal elements to an appropriate size and architecture to resist fracture during habitual use. The rate of longitudinal bone growth in juveniles can also affect
Heliyon, 6(1), e03103-e03103 (2020-01-08)
Bivalve filter feeders, such as oysters, filter large volumes of water and are particularly exposed to microplastics (MP). Consequently, these animals digest and assimilate high levels of MP in their bodies that may likely impact their physiology, and potentially affect
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