G7384
Gallic acid
97.5-102.5% (titration)
Synonym(s):
3,4,5-Trihydroxybenzoic acid
About This Item
Recommended Products
biological source
plant fruit
assay
97.5-102.5% (titration)
form
powder
technique(s)
HPLC: suitable
color
white to beige
mp
251 °C (dec.) (lit.)
solubility
ethanol: 50 mg/mL, clear to slightly hazy, colorless to faintly yellow
suitability
suitable for UV spectrophotometry and general use
suitable for absorption spectrum analysis
application(s)
agriculture
metabolomics
microbiology
vitamins, nutraceuticals, and natural products
vitamins, nutraceuticals, and natural products
SMILES string
OC(=O)c1cc(O)c(O)c(O)c1
InChI
1S/C7H6O5/c8-4-1-3(7(11)12)2-5(9)6(4)10/h1-2,8-10H,(H,11,12)
InChI key
LNTHITQWFMADLM-UHFFFAOYSA-N
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Related Categories
General description
Application
- as a standard for the quantification of extractable phenolics by external calibration
- as a standard to determine the total tannin content of oak root powder using the Folin-Ciocalteu method
- as a phenolic acid to study it′s in vitro antiviral, antibacterial, cytotoxicity and antifungal activities
Biochem/physiol Actions
Features and Benefits
- High quality compound suitable for multiple research applications
- Compatible with HPLC and mass spectrometry techniques
Other Notes
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk_germany
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Protocols
HPLC Analysis of Polyphenols in Nero d'Avola Red Wine on Discovery® HS C18 (UV 280 nm)
Protocol for HPLC Analysis of Flavonoids on Ascentis® RP-Amide
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