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E0500

Sigma-Aldrich

Egg whites from chicken

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About This Item

MDL number:
UNSPSC Code:
12352202
NACRES:
NA.25

biological source

chicken

Quality Level

form

powder

UniProt accession no.

storage temp.

2-8°C

Gene Information

chicken ... OVAL(396058)

Application

Egg whites from chicken have been used in studies of enzyme production of bioactive peptides that show strong antioxidant activity.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high-intensity pulsed electric field.
Lin S., et al.
Journal of the Science of Food and Agriculture (2011)
Purification and identification of antioxidant peptides from egg white protein hydrolysate.
Chen C., et al.
Amino Acids (2011)
Arielle Vallée Locke et al.
Scandinavian journal of immunology, 95(5), e13148-e13148 (2022-02-14)
The use of antibiotics as well as changes in the gut microbiota have been linked to development of food allergy in childhood. It remains unknown whether administration of a single clinically relevant antibiotic directly promotes food allergy development when administrated
Daniele O B Sousa et al.
Nutrients, 7(7), 6038-6054 (2015-07-25)
The biochemical and nutritional attributes of two soybean (Glycine max (L.) Merr.) cultivars, one susceptible (Seridó) and the other resistant (Seridó-RCH) to stem canker, were examined to assess whether the resistance to pathogens was related to levels of antinutritional and/or

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