Recommended Products
composition
Agar, 12.0 g/L
Bile Salts No 3, 1.5 g/L
Crystal Violet, 0.002 g/L
Lactose, 10.0 g/L
Neutral Red, 0.03 g/L
Peptone, 7.0 g/L
Sodium Chloride, 5.0 g/L
Yeast Extract, 3.0 g/L
packaging
poly bottle of 12 × 500 g (HG000C23.500)
pH
7.4±0.2 (25 °C)
storage temp.
15-25°C
Application
A selective medium for the detection and enumeration of coliform bacteria, including Escherichia coli in water, milk, ice-cream, meat and other food products.
Preparation Note
Suspend 39g in 1 litre demineralised water. Boil whilst stirring until completely dissolved. Cool to 45 - 50°C, mix well and pour plates.
Do not Autoclave or Overheat
Do not Autoclave or Overheat
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service