W353205

3-Decen-2-one

predominantly trans, ≥97%, stabilized, FG

• Linear Formula: CH₃(CH₂)₅CH=CHCOCH₃
• CAS Number: 10519-33-2
• Molecular Weight: 154.25
• FEMA Number: 3532
• EC Number: 234-059-0
• Council of Europe no.: 11751
• MDL number: MFCD00015700
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901766
• Flavis number: 7.121
• NACRES: NA.21
• organoleptic: fatty; green; jasmine; vegetable
• grade: FG; Halal; Kosher
• biological source: synthetic
• agency: meets purity specifications of JECFA
• food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Halal; Kosher
• agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 872/2012
• assay: ≥97%
• contains: α-Tocopherol. synthetic as stabilizer
• refractive index: n20/D 1.45 (lit.)
• bp: 125 °C/12 mmHg (lit.)
• density: 0.847 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• organoleptic: fatty; green; jasmine; vegetable
• SMILES string: CCCCCC\C=C\C(C)=O
• InChI: 1S/C10H18O/c1-3-4-5-6-7-8-9-10(2)11/h8-9H,3-7H2,1-2H3/b9-8+
• InChI key: JRPDANVNRUIUAB-CMDGGOBGSA-N

Description

General description

3-Decen-2-one occurs naturally in certain species of mushroom.

Application

Possible applications: Apricot, peach, watermelon, pear, cucumber, and tropical fruits, dairy flavors such as milks creams and cheeses. Fatty notes in chicken, fat replacers and lard. Used in mandarin, tangerine, grapefruit and other citrus flavors.

Biochem/physiol Actions

Taste at 1 to 5 ppm

Other Notes

Natural occurrence: Mushrooms.

Safety Information

• pictograms: GHS07
• signalword: Warning
• hcodes: H319
• pcodes: P264 - P280 - P305 + P351 + P338 - P337 + P313
• Hazard Classifications: Eye Irrit. 2
• Storage Class: 10 - Combustible liquids
• wgk_germany: WGK 3
• flash_point_f: 197.6 °F - closed cup
• flash_point_c: 92 °C - closed cup