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W261718

Sigma-Aldrich

Lauryl alcohol

≥98%, FG

Synonym(s):

1-Dodecanol, Alcohol C12, Dodecyl alcohol, Lauryl alcohol

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About This Item

Linear Formula:
CH3(CH2)11OH
CAS Number:
112-53-8
Molecular Weight:
186.33
FEMA Number:
2617
Beilstein/REAXYS Number:
1738860
EC Number:
203-982-0
Council of Europe no.:
56
MDL number:
MFCD00004753
UNSPSC Code:
12164502
eCl@ss:
39020229
PubChem Substance ID:
24901209
Flavis number:
2.008
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Halal
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

vapor density

7.4 (vs air)

vapor pressure

0.1 mmHg ( 20 °C)

assay

≥98%

form

solid or liquid

autoignition temp.

500 °F

expl. lim.

4 %

refractive index

n20/D 1.442 (lit.)

bp

260-262 °C (lit.)

mp

22-26 °C (lit.)

density

0.833 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

coconut; fatty; honey; earthy; soapy

SMILES string

CCCCCCCCCCCCO

InChI

1S/C12H26O/c1-2-3-4-5-6-7-8-9-10-11-12-13/h13H,2-12H2,1H3

InChI key

LQZZUXJYWNFBMV-UHFFFAOYSA-N

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General description

Lauryl alcohol occurs naturally in apples and coriander. It is one of the main volatile constituents of blue crabmeat processing byproduct.

pictograms

Exclamation markEnvironment
GHS07,GHS09

signalword

Warning

hcodes

H319,H410

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2

Storage Class

11 - Combustible Solids

wgk_germany

WGK 2

flash_point_f

249.8 °F - closed cup

flash_point_c

121 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
STBK1513
STBK0900
STBJ8223
STBJ6349
STBJ4968

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Analyses of the volatile oil constituents of Landolphia owariensis p. Beauv.
Saini S.
International journal of educational research, 2(2) (2016)
Volatile Compounds Profile during Storage of Ionathan, Starkrimson and Golden Delicious Apple Varieties
Muresan EA, et al.
Bulletin UASVM Food Science and Technology, 71, 2-2 (2014)
Volatile Components in Blue Crab (Callinectes sapidus) Meat and Processing By?Product.
Chung HY & Cadwallader KR.
Journal of Food Science, 58(6), 1203-1207 (1993)
Kun Liu et al.
Journal of chromatography. A, 1227, 96-104 (2012-01-24)
Seven crosslinking monomers, i.e., 1,3-butanediol dimethacrylate (1,3-BDDMA), 1,4-butanediol dimethacrylate (1,4-BDDMA), neopentyl glycol dimethacrylate (NPGDMA), 1,5-pentanediol dimethacrylate (1,5-PDDMA), 1,6-hexanediol dimethacrylate (1,6-HDDMA), 1,10-decanediol dimethacrylate (1,10-DDDMA), and 1,12-dodecanediol dimethacrylate (1,12-DoDDMA), were used to synthesize highly cross-linked monolithic capillary columns for reversed-phase liquid chromatography
Samuel D Banister et al.
Bioorganic & medicinal chemistry letters, 21(12), 3622-3626 (2011-05-11)
A series of N-substituted 4-azahexacyclo[5.4.1.0(2,6).0(3,10).0(5,9).0(8,11)]dodecan-3-ols incorporating the respective arylalkyl subunits from several known sigma (σ) receptor ligands were synthesized and evaluated for their affinity against σ receptors and dopamine receptors. The hybrid trishomocubane-derived ligands (4-6) showed good selectivity for σ(1)
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