Przejdź do zawartości
Merck
Wszystkie zdjęcia(3)

Key Documents

View All Documentation

DMPS5X

Sigma-Aldrich

Dimethylpolysiloxane

viscosity 50 cSt (25 °C)(lit.)

Synonim(y):

Polydimethylsiloxane

Zaloguj sięWyświetlanie cen organizacyjnych i kontraktowych
Wszystkie zdjęcia(3)

About This Item

Numer CAS:
9016-00-6
Numer MDL:
MFCD00084411
Kod UNSPSC:
12352200
Identyfikator substancji w PubChem:
24894361
NACRES:
NA.25

Postać

liquid

masa cząsteczkowa

~3,780

lepkość

50 cSt(25 °C)(lit.)

InChI

1S/C2H6OSi/c1-4(2)3/h1-2H3

Klucz InChI

SEUDSDUUJXTXSV-UHFFFAOYSA-N

Szukasz podobnych produktów? Odwiedź Przewodnik dotyczący porównywania produktów

Zastosowanie

Dimethylpolysiloxane has been used:
  • in culturing mouse embryos
  • in preparation of oil-based nano-adjuvant candidates
  • to reduce the brain movement in the post-cat craniotomy process

Clear, colorless fluid polymer useful as a stationary phase in gas chromatography and as an anti-foaming agent.

Działania biochem./fizjol.

Dimethylpolysiloxane is a silicon-based organic polymer, inert and non-toxic. It is applicable in the pharmaceutical, food, and cosmetic industry. Dimethylpolysiloxane is excreted unchanged unaltered in the faeces and is non-mutagenic.
Dimethylpolysiloxane is used in protein chromatography and affininty chromatography. Dimethylpolysiloxane was used to determine that postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds.
This page may contain text that has been machine translated.

Kod klasy składowania

10 - Combustible liquids

Klasa zagrożenia wodnego (WGK)

WGK 2

Temperatura zapłonu (°F)

609.8 °F - closed cup

Temperatura zapłonu (°C)

321 °C - closed cup

Środki ochrony indywidualnej

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

Certyfikaty analizy (CoA)

Poszukaj Certyfikaty analizy (CoA), wpisując numer partii/serii produktów. Numery serii i partii można znaleźć na etykiecie produktu po słowach „seria” lub „partia”.

Masz już ten produkt?

Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.

Odwiedź Bibliotekę dokumentów

Klienci oglądali również te produkty

Slide 1 of 5

1 of 5

Silicone oil viscosity 50 cSt (25 °C)

Sigma-Aldrich

378356

Silicone oil

Hexamethyldisiloxane viscosity 0.65 cSt (25 °C)

Sigma-Aldrich

469300

Hexamethyldisiloxane

Sigma-Aldrich

Sigma-Aldrich

804002

Dow Corning® 736 heat resistant sealant

vibrant-m

D2200000

Dimeticone

Silicone oil viscosity 20 cSt (25 °C)

Sigma-Aldrich

378348

Silicone oil

Zengguang Ma et al.
Neuroscience letters, 637, 161-167 (2016-11-20)
Understanding the mechanisms underlying negative hemodynamic responses is critical for the interpretation of functional brain imaging signals. Negative imaging signals have been found in the visual, somatosensory and motor cortices in functional magnetic resonance imaging (fMRI) and intrinsic signal optical
Comparison of cortical responses to the activation of retina by visual stimulation and transcorneal electrical stimulation.
Sun, et al.
Brain Stimulation, 11, 667-675 (2019)
A Perez-Herrera et al.
Molecular nutrition & food research, 56(3), 510-514 (2011-12-14)
Heating during the process of cooking alters the chemical properties of foods and may affect subsequent postprandial inflammation. We tested the effects of four meals rich in different oils subjected to heating on the postprandial inflammatory metabolism of peripheral blood
Vyacheslav N Fishman et al.
Chemosphere, 84(7), 913-922 (2011-07-09)
The applicability of three different Silphenylene Silicone co-polymer (Si-Arylene) GC stationary phases (J&W Scientific DB-5ms, Varian VF-5ms, and VF-Xms) has been evaluated for the separation of all 136 tetra- through the octa- chlorinated dibenzo-p-dioxins (PCDD) and chlorinated dibenzofurans (PCDF) from
Mara I Orozco et al.
Journal of agricultural and food chemistry, 59(13), 7194-7202 (2011-06-08)
The influence of deep frying, mimicked by 20 heating cycles at 180 °C (each cycle from ambient temperature to 180 °C maintained for 5 min), on the unsaponifiable fraction of vegetable edible oils represented by three characteristic families of compounds

Nasz zespół naukowców ma doświadczenie we wszystkich obszarach badań, w tym w naukach przyrodniczych, materiałoznawstwie, syntezie chemicznej, chromatografii, analityce i wielu innych dziedzinach.

Skontaktuj się z zespołem ds. pomocy technicznej