61764
Lectin from Phaseolus vulgaris
lyophilized, powder
Synonim(y):
PHA, Red kidney bean Agglutinin
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About This Item
Polecane produkty
pochodzenie biologiczne
Phaseolus vulgaris
Poziom jakości
Próba
≥70% (biuret)
Postać
powder
jakość
lyophilized
masa cząsteczkowa
Mr ~128000
metody
tissue culture: suitable
temp. przechowywania
2-8°C
Opis ogólny
Lectins are distinct proteins or glycoproteins that have at least one non-catalytic domain which fixes reversibly to a definite mono- or oligosaccharide. Some of their potentially utilizable biological assets include: antitumor, immunomodulatory and anti-insect, antifungal, antibacterial, anti-HIV, and mitogenic properties.
Zastosowanie
Lectin was used in isolation and culture of optimized peripheral blood mononuclear cells (PBMCs).
Opakowanie
Bottomless glass bottle. Contents are inside inserted fused cone.
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Kod klasy składowania
11 - Combustible Solids
Klasa zagrożenia wodnego (WGK)
WGK 3
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
Środki ochrony indywidualnej
Eyeshields, Gloves, type N95 (US)
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