A9793

Agarose

High EEO

• Synonim(y): 3,6-Anhydro-α-L-galacto-β-D-galactan, Agarose HE
• Numer CAS: 9012-36-6
• Numer WE: 232-731-8
• Numer MDL: MFCD00081294
• Kod UNSPSC: 41105317
• Identyfikator substancji w PubChem: 24891497
• NACRES: NA.21

Właściwości

• Poziom jakości: 200
• typ: Type III-A
• Postać: powder
• zanieczyszczenia: ≤7% water (loss on drying)
• popiół: ≤1.1%
• mętność: ≤4 NTU (1.5% gel)
• EEO: 0.23-0.26
• temp. przejścia: gel point 36 °C ±1.5 °C (1.5% gel)
• siła żelu: ≥750 g/cm² (1% gel)
• ślady anionów: sulfate (SO₄^2-): ≤0.25%
• InChI: 1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4H2/t5-,6-,7+,8+,9+,10+,11+,12-,13+,14-,15+,16-,17-,18+,19+,20+,21-,22+,23+,24+/m1/s1
• Klucz InChI: MJQHZNBUODTQTK-WKGBVCLCSA-N

Opis

Komentarz do analizy

The following is a list of properties associated with our agaroses:
Sulfate content - used as an indicator of purity, since sulfate is the major ionic group present.
Gel strength - the force that must be applied to a gel to cause it to fracture.
Gel point - the temperature at which an aqueous agarose solution forms a gel as it cools. Agarose solutions exhibit hysteresis in the liquid-to-gel transition - that is, their gel point is not the same as their melting temperature.
Electroendosmosis (EEO) - a movement of liquid through the gel. Anionic groups in an agarose gel are affixed to the matrix and cannot move, but dissociable counter cations can migrate toward the cathode in the matrix, giving rise to EEO. Since electrophoretic movement of biopolymers is usually toward the anode, EEO can disrupt separations because of internal convection.

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Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 11 - Combustible Solids
• Klasa zagrożenia wodnego (WGK): WGK 3
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable
• Środki ochrony indywidualnej: Eyeshields, Gloves, type N95 (US)