MY0010025

Yeast and Mold Sampler

contains m-Green medium for recovery of yeast and moulds.

• Synonim(y): Yeast and Mold Yellow Test Sampler, m-Green medium
• Kod UNSPSC: 41116116
• eCl@ss: 32160607
• NACRES: NA.74

Właściwości

• Materiały: gridded filter; polyethylene paddle; styrene-acrylonitrile (SAN) chamber
• Poziom jakości: 100
• Postać: solid (ready-to-use)
• opakowanie: box of 25 units
• wielkość porów: 0.45 μm pore size
• moc wejściowa: sample type beverage(s); sample type food(s)
• pH: 4.6±0.2 (25.0 °C)
• Zastosowanie: food and beverages; surface monitoring; water monitoring
• kompatybilność: Incubator
• Warunki transportu: ambient
• temp. przechowywania: 2-8°C
• przydatność: molds; yeasts

Opis

Opis ogólny

Yeast and Mold Sampler provides a means for simple, fast and efficient analysis of water samples for yeast and molds. This technique eliminates the cumbersome and expensive hardware and materials associated with traditional testing techniques. The Test Sampler contains m-Green medium for recovery of yeast and molds.

Zastosowanie

Yeast and Mold Sampler is used to detect the yeast and molds in samples such as Process waters, HP waters, raw material and equipment surfaces

Opakowanie

Paddles

Przydatność

Yeast and Mold dip sampler test

Charakterystyka techniczna

Incubation Temperature: 28–32 °C

Incubation Time: 24–72 hrs

Postać fizyczna

Color Code: Yellow

Komentarz do analizy

QC organisms
Fleischmanns yeast (Saccharomyces cerevisiae) Recovery ≥80 %

Target Microorganisms: Yeast and Mold

Yeast colonies appear satiny, opaque, white colored or may turn green over time. Mould colonies appear white, green or brown/black and filamentous. Bacterial colonies may appear but are usually smaller and more glistening and transparent than the yeast colonies.

Inne uwagi

Contact Tech Service for shelf life information.

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Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 11 - Combustible Solids
• Klasa zagrożenia wodnego (WGK): WGK 3