8.17042

Saccharin sodium dihydrate

EMPROVE^® ESSENTIAL, Ph. Eur., USP

• Synonim(y): Saccharin sodium dihydrate
• Wzór empiryczny (zapis Hilla): C₇H₄NNaO₃S · 2H₂O
• Numer CAS: 6155-57-3
• Masa cząsteczkowa: 241.20
• Numer MDL: MFCD00151213
• Kod UNSPSC: 12352107
• Numer indeksu EC: 204-886-1

Właściwości

• agency: Ph. Eur.; USP
• Poziom jakości: 500
• linia produktu: EMPROVE^® ESSENTIAL
• Formularz: solid
• pH: 6.0-7.5 (20 °C, 100 g/L in H₂O)
• temp. przejścia: flash point >200 °C
• Zastosowanie: liquid formulation; pharmaceutical; solid formulation
• temp. przechowywania: 15-25°C
• ciąg SMILES: [Na+].[S]1(=NC(=O)c2c1cccc2)(=O)[O-].O.O
• InChI: 1S/C7H5NO3S.Na.2H2O/c9-7-5-3-1-2-4-6(5)12(10,11)8-7;;;/h1-4H,(H,8,9,10,11);;2*1H2/q;+1;;/p-1
• Klucz InChI: NAUHOSQQKJTUAX-UHFFFAOYSA-M

Opis

Opis ogólny

Finding the right excipient that matches your needs as well as regulatory demands can be a complicated challenge in formulation. With our application know-how and regulatory expertise, we support you in every step of development, scale-up, and production.
As part of our Emprove^® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC^® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.

Zastosowanie

Saccharine sodium is a commonly used ingredient in food and pharmaceutics. In pharmaceutical applications, saccharine sodium has been used in a wide range of different dosage forms as a taste modifier.

Informacje prawne

Emprove is a registered trademark of Merck KGaA, Darmstadt, Germany

SAFC is a registered trademark of Merck KGaA, Darmstadt, Germany

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Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 11 - Combustible Solids
• Klasa zagrożenia wodnego (WGK): WGK 1
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable