810653

Probumin^® Bovine Serum Albumin Microbiological Grade

≥98%, microbiological culture: suitable, 0-5.0% moisture (Karl Fischer), USA origin

• Synonim(y): Albumin, BSA, Bovine Serum, Bovine Serum Albumin, Fraction V
• Numer CAS: 9048-46-8
• Kod UNSPSC: 41141801

Właściwości

• product name: Probumin^® Bovine Serum Albumin Microbiological Grade, pack of 5 kg
• pochodzenie biologiczne: bovine serum
• Poziom jakości: 300
• Próba: ≥98% (purity)
• Postać: lyophilized powder
• okres trwałości: 48 mo.
• masa cząsteczkowa: apparent mol wt 66 kDa
• oczyszczone przez: heat shock fractionation
• opakowanie: pack of 5 kg
• producent / nazwa handlowa: Probumin^®
• pochodzenie: USA origin
• metody: microbiological culture: suitable
• zanieczyszczenia: 0-5% moisture (Karl Fischer)
• strata: ≤5%
• zakres pH: 6.8-7.2
• ślady anionów: chloride (Cl^-): 0.0-12.0 mg/g
• ślady kationów: Na: 0.0-10.0 mg/g
• obecność zanieczyszczeń: Bluetongue, none detected; Vesicular Stomatitis Virus, none detected
• temp. przechowywania: 2-8°C

Opis

Opis ogólny

Manufactured by a proprietary heat-shock fractionation process, using caprylic acid as an albumin stabilizer. This BSA powder is solvent treated and extensively diafiltered. This bovine albumin product is low in sodium and purity is >=98%; typical purity is 100%.

Informacje prawne

Probumin is a registered trademark of Merck KGaA, Darmstadt, Germany

Oświadczenie o zrzeczeniu się odpowiedzialności

Probumin^® BSA grades are distinguished by differences in production. The use of terms such as ′Diagnostic Grade′ or ′Vaccine Grade′ in product names solely indicates that said products are commonly used by customers in those applications. We have not qualified every single product in every conceivable application. Users should qualify Probumin^® BSA grades using the specific reagents, conditions, and constraints of their assay.
For further manufacturing use only. Not for human or animal consumption.

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Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 11 - Combustible Solids
• Klasa zagrożenia wodnego (WGK): WGK 3