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Free Fatty Acids

greener alternative

colorimetric, MQuant®

Synonim(y):

Free Fatty Acids chemical test strips

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Wszystkie zdjęcia(2)

About This Item

Kod UNSPSC:
41116116

opis

semi-quantitative

Poziom jakości

100

linia produktu

MQuant®

Postać

solid

klasy chemiczne analitów

free fatty acids

charakterystyka ekologicznej alternatywy

Waste Prevention
Learn more about the Principles of Green Chemistry.

metoda wykrywania

colorimetric

kategoria ekologicznej alternatywy

Re-engineered

temp. przechowywania

15-25°C

Powiązane kategorie

Opis ogólny

Method: Colorimetric with test strips, 0.5 - 1 - 2 - 3 mg/g KOH, MQuant®

Deep-frying causes oils and fats to decompose over time. One of the major by-products of decomposition is free fatty acids. When these acids exceed an acceptable treshold, they affect the quality of fried food. With MQuant® Free Fatty Acids, it is easily possible to monitor the quality of deep-frying oil. Free fatty acids present in an oil or fat sample react with a pH indicator, the color of which changes depending on the concentration of the free fatty acids. The concentration of the free fatty acids is measured semi-quantitatively by visual comparison of the reaction zone of the test strip with the fields of a color scale.

Design for sustainability benefits:

We continue to demonstrate our commitment to our planet and a sustainable future by exploring ways to improve existing products in our portfolio. We have recently reviewed the current line of MQuant® test strips to identify key opportunities to minimize impact without compromising on the product performance.

This product has benefited from:

  • Test strip with reduction
  • Recycled aluminum tube
  • Digital instruction leaflet

Learn more about the initiative: Small Changes to Test Strips for Big Impact.

Design for sustainability benefits:

We continue to demonstrate our commitment to our planet and a sustainable future by exploring ways to improve existing products in our portfolio. We have recently reviewed the current line of MQuant® test strips to identify key opportunities to minimize impact without compromising on the product performance. This product has benefited from:

  • Test strip with reduction
  • Recycled aluminum tube
  • Digital instruction leaflet
    • Learn more about the initiative: Small Changes to Test Strips for Big Impact.
    Method: Colorimetric with test strips, 0.5 - 1 - 2 - 3 mg/g KOH, MQuant®

    Deep-frying causes oils and fats to decompose over time. One of the major by-products of decomposition is free fatty acids. When these acids exceed an acceptable treshold, they affect the quality of fried food. With MQuant® Free Fatty Acids, it is easily possible to monitor the quality of deep-frying oil. Free fatty acids present in an oil or fat sample react with a pH indicator, the color of which changes depending on the concentration of the free fatty acids. The concentration of the free fatty acids is measured semi-quantitatively by visual comparison of the reaction zone of the test strip with the fields of a color scale.

    Zastosowanie


    • Influence of oleogel composition on lipid digestibility and beta-carotene bioaccessibility during in vitro digestion.: This study examines how different oleogel formulations affect the digestibility of lipids and the bioaccessibility of beta-carotene during digestion, which is relevant for food chemistry and nutrition, particularly focusing on the behavior of free fatty acids within these matrices (Ramezani M et al., 2024).

    • A new chemical derivatization reagent sulfonyl piperazinyl for the quantification of fatty acids using LC-MS/MS.: This article introduces a new reagent for enhancing the detection and quantification of fatty acids in liquid chromatography-mass spectrometry, important for analytical chemistry applications focusing on the accurate measurement of free fatty acids in various samples (Li S et al., 2024).

    Informacje prawne

    MQUANT is a registered trademark of Merck KGaA, Darmstadt, Germany
    This page may contain text that has been machine translated.

    Piktogramy

    Environment
    GHS09

    Zwroty wskazujące rodzaj zagrożenia

    H411

    Zwroty wskazujące środki ostrożności

    P273 - P391 - P501

    Klasyfikacja zagrożeń

    Aquatic Chronic 2

    Kod klasy składowania

    11 - Combustible Solids

    Klasa zagrożenia wodnego (WGK)

    WGK 3

    Wykazy regulacyjne

    Wykazy regulacyjne dotyczą głównie produktów chemicznych. Można w nich podawać ograniczoną liczbę informacji na temat produktów niechemicznych. Brak wpisu oznacza, że żaden ze składników nie znajduje się w wykazie. Użytkownik odpowiada za zagwarantowanie bezpiecznego i zgodnego z prawem stosowania produktu.

    EU REACH SVHC Candidate List

    CAS No.

    EU REACH Annex XIV (Authorisation List)

    CAS No.

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