1.01990

1-Butanol

for analysis EMSURE^® ACS,ISO,Reag. Ph Eur

• Synonim(y): 1-Butanol, Butan-1-ol, n-Butyl alcohol, BuOH
• Wzór liniowy: CH₃(CH₂)₃OH
• Numer CAS: 71-36-3
• Masa cząsteczkowa: 74.12
• Numer MDL: MFCD00002964
• Kod UNSPSC: 12191502
• Numer indeksu EC: 200-751-6
• NACRES: NB.21

Właściwości

• klasa czystości: ACS reagent
• Poziom jakości: 300
• agency: reag. ISO; reag. Ph. Eur.
• ciśnienie pary: 6.7 hPa ( 20 °C)
• linia produktu: EMSURE^®
• Próba: ≥99.5% (GC)
• Formularz: liquid
• temp. samozapłonu: 340 °C
• siła działania: 790 mg/kg LD₅₀, oral (Rat); 3400 mg/kg LD₅₀, skin (Rabbit)
• granice wybuchowości: 1.4-11.3 % (v/v)
• zanieczyszczenia: ≤0.0008 meq/g Titrable acid; ≤0.01% Carbonyl compounds (as CO); ≤0.01 % (v/v) Butyraldehyde (GC); ≤0.05 % (v/v) 2-Butanol (GC); ≤0.1% Water; ≤0.1 % (v/v) Dibutyl ether (GC); ≤0.15 % (v/v) Isobutanol (GC)
• pozostałość po odparowaniu: ≤0.001%
• kolor: clearAPHA: ≤10
• pH: 7 (20 °C, 70 g/L in H₂O)
• bp: 116-118 °C/1013 hPa
• mp: -89 °C
• temp. przejścia: flash point 34 °C
• gęstość: 0.81 g/cm³ at 20 °C
• ślady kationów: Al: ≤0.00005%; B: ≤0.000002%; Ba: ≤0.00001%; Ca: ≤0.00005%; Cd: ≤0.000005%; Co: ≤0.000002%; Cr: ≤0.000002%; Cu: ≤0.000002%; Fe: ≤0.00001%; Mg: ≤0.00001%; Mn: ≤0.000002%; Ni: ≤0.000002%; Pb: ≤0.00001%; Sn: ≤0.00001%; Zn: ≤0.00001%
• temp. przechowywania: 2-30°C
• ciąg SMILES: OCCCC
• InChI: 1S/C4H10O/c1-2-3-4-5/h5H,2-4H2,1H3
• Klucz InChI: LRHPLDYGYMQRHN-UHFFFAOYSA-N

Opis

Opis ogólny

EMSURE grade solvents are suitable for a broad spectrum of classical lab applications, and are frequently used in regulated and highly demanding lab applications. EMSURE provides worldwide best and most extensive product specifications. We declare our EMSURE range to be in compliance with the ACS, with the reagent part of the European Pharmacopoeia (Reag. Ph Eur) and also with the ISO standards.

Zastosowanie

• Characterization and comparison of flavors in fresh and aged fermented peppers: Impact of different varieties: 1-Butanol is used in the analytical methods for evaluating flavor profiles in food research, highlighting its significance in food chemistry and quality control (Liu M et al., 2024).


• Controlling soft rot of green pepper by bacteriocin paracin wx3 and its effect on storage quality of green pepper: The study incorporates 1-Butanol in methodologies to examine the preservation and quality of green peppers, indicating its application in post-harvest technology and plant pathology (Yi L et al., 2024).


• Pathway toward Scalable Energy-Efficient Li-Mediated Ammonia Synthesis: This research utilizes 1-Butanol in processes related to energy-efficient synthesis technologies, underlining its potential in sustainable industrial applications (Kani NC et al., 2024).

Komentarz do analizy

Purity (GC): ≥ 99.5 %
Identity (IR): conforms
Appearance: clear
Color: ≤ 10 Hazen
Titrable acid: ≤ 0.0008 meq/g
Density (d 20 °C/20 °C): 0.8090 - 0.8120
Boiling point: 116 - 119 °C
2-Butanol (GC): ≤ 0.05 % (v/v)
Butyraldehyde (GC): ≤ 0.01 % (v/v)
Dibutyl ether (GC): ≤ 0.1 % (v/v)
Isobutanol (GC): ≤ 0.15 % (v/v)
Aldehydes: conforms
Carbonyl compounds (as CO): ≤ 0.01 %
Readily carbonizable substances: conforms
Al (Aluminium): ≤ 0.00005 %
B (Boron): ≤ 0.000002 %
Ba (Barium): ≤ 0.00001 %
Ca (Calcium): ≤ 0.00005 %
Cd (Cadmium): ≤ 0.000005 %
Co (Cobalt): ≤ 0.000002 %
Cr (Chromium): ≤ 0.000002 %
Cu (Copper): ≤ 0.000002 %
Fe (Iron): ≤ 0.00001 %
Mg (Magnesium): ≤ 0.00001 %
Mn (Manganese): ≤ 0.000002 %
Ni (Nickel): ≤ 0.000002 %
Pb (Lead): ≤ 0.00001 %
Sn (Tin): ≤ 0.00001 %
Zn (Zinc): ≤ 0.00001 %
Evaporation residue: ≤ 0.001 %
Water: ≤ 0.1 %

Inne uwagi

Explore various lab safety accessories and equipment for safe handling of solvents to increase your safety level from the first usage.

Informacje prawne

EMSURE is a registered trademark of Merck KGaA, Darmstadt, Germany

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Informacja o środkach bezpieczeństwa

• Piktogramy: GHS02,GHS05,GHS07
• Hasło ostrzegawcze: Danger
• Zwroty wskazujące rodzaj zagrożenia: H226 - H302 - H315 - H318 - H335 - H336
• Zwroty wskazujące środki ostrożności: P210 - P233 - P280 - P301 + P312 - P303 + P361 + P353 - P305 + P351 + P338
• Klasyfikacja zagrożeń: Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2
• Kod klasy składowania: 3 - Flammable liquids
• Klasa zagrożenia wodnego (WGK): WGK 1
• Temperatura zapłonu (°F): 95.0 °F - Pensky-Martens closed cup
• Temperatura zapłonu (°C): 35 °C - Pensky-Martens closed cup