Z699403

Swabs and SwabChecks

Yeast & Mold Swab Kit

• Synonim(y): zestaw form, zestawy form
• Kod UNSPSC: 42141500
• NACRES: NB.79

Właściwości

• Właściwości: Yeast & Mold Swab Kit
• opakowanie: pkg of 30 ea
• producent / nazwa handlowa: Maine Mfg 10498316
• Zastosowanie: environmental; food and beverages
• przydatność: bacteria

Opis

Opis ogólny

The SwabCheck principle
The surface is wiped with a cellulose swab and any bacteria collected are transferred via the swab into a tube containing a special medium with an indicator dye, which is then incubated. A single bacterium is sufficient to cause a color change. This means that SwabCheck is about 1000 times more sensitive than the conventional ATP method. This accuracy is particularly important in the food industry. With this simple method, it is possible to identify microorganisms such as Listeria monocytogenes, which must not be present in any concentration in food and beverages.

Features and Benefits

• The right test for each type of contamination
• Qualitative and semi-quantitative hygiene control
• Sterile packed and ready-for-use
• Easy to handle
• Rapid results
• Long shelf-life
• SwabCheck use

Handling is easy. Open the sterile pack, remove the swab and wipe it over an area of about 10 x 10 cm. Then twist off the cap of the medium tube and insert the swab so that the cap fits tightly. Label the sample tube and incubate at the appropriate temperature.

A change in color indicates the presence of the microorganism in question. The quicker the color change occurs, the higher the bioburden. If no color change has been observed after the maximum incubation period has elapsed, then the corresponding microorganism is not present.GVS offers SwabCheck in packs of 25 pieces. Shelf-life of 12 months.

Yeast and Mold Swab Kit
Used for the enumeration of yeast and molds on surfaces in accordance with HACCP. The kit includes the swabs and culture medium, packaged with a membrane device, providing a quantitative result. M-Green yeast and mold is an improved modification of the liquid medium, and was developed to improve efficiency of detection and enumeration of fungi in sugar based drinks using the membrane filtration method. This medium has a low pH, which inhibits bacterial growth. The addition of bromocresol green, which diffuses into fungal colonies as an alkaline reaction, allows them to be easily identified. Metabolic by-products from the developing colonies diffuse into the surrounding medium, further reducing the pH that aids in the inhibition of bacterial growth, but also produces an acid reaction that causes residual bromocresol green to change to yellow. Green opaque colonies against a yellow background are indicative of the growth of yeasts. Mold colonies are green and filamentous.

Inne uwagi

Field of Use : For internal research use only. Products are not intended for diagnostic use or resale.

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Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 10 - Combustible liquids
• Klasa zagrożenia wodnego (WGK): WGK 2
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable