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Key Documents

1494079

USP

Pancreatin lipase

United States Pharmacopeia (USP) Reference Standard

동의어(들):

Pancreatin

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About This Item

CAS Number:
UNSPSC 코드:
41116107
NACRES:
NA.24

Grade

pharmaceutical primary standard

제조업체/상표

USP

응용 분야

pharmaceutical (small molecule)

형식

neat

유사한 제품을 찾으십니까? 방문 제품 비교 안내

일반 설명

Pancreatin lipase is a substance containing enzymes, principally lipase, with amylase and protease. This product Pancreatin lipase USP reference standard is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.For further information and support please go to the website of the issuing Pharmacopoeia.

애플리케이션

Pancreatin lipase USP Reference standard, intended for use in specified quality tests and assays as specified in the USP compendia. Also, for use with USP monographs such as:
  • Pancreatin Tablets
  • Pancreatin
  • Pancrelipase Delayed-Release Capsules
  • Pancrelipase Tablets
  • Pancrelipase Capsules
  • Pancrelipase

단위 정의

One USP Unit of lipase activity is contained in the amount of pancreatin that liberates 1.0 µEq of acid per minute at a pH of 9.0 and 37° under the conditions of the assay for lipase activity.

기타 정보

This product is intended for use as a reference standard in pharmaceutical research and development. This product is for test and assay use only. It is not tested for animal or human consumption, clinical testing, or therapeutic use.
This product is part of the USP Biologics program.
Sales restrictions may apply.

픽토그램

Health hazardExclamation mark

신호어

Danger

유해 및 위험 성명서

Hazard Classifications

Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3

표적 기관

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable


시험 성적서(COA)

제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.

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문서 라이브러리 방문

Yangchao Luo et al.
Food chemistry, 155, 146-154 (2014-03-07)
Sodium caseinate (NaCas) was hydrolyzed by papain, pancreatin and trypsin from 10 min to 24h, and the hydrolysates were partially characterized for several important properties. At the studied conditions, papain and trypsin were more effective in hydrolyzing NaCas than pancreatin.

자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..

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