추천 제품
제품 라인
BioXtra
Quality Level
분석
≥99.5%
형태
powder
불순물
≤0.0005% Phosphorus (P)
≤0.1% Insoluble matter
mp
>300 °C (lit.)
solubility
H2O: 1 M, clear, colorless
음이온 미량물
chloride (Cl-): ≤0.05%
sulfate (SO42-): ≤0.05%
양이온 미량물
Al: ≤0.0005%
Ca: ≤0.01%
Cu: ≤0.0005%
Fe: ≤0.0005%
K: ≤0.10%
Mg: ≤0.005%
NH4+: ≤0.05%
Pb: ≤0.001%
Zn: ≤0.0005%
SMILES string
[Na+].[O-]C(=O)c1ccccc1
InChI
1S/C7H6O2.Na/c8-7(9)6-4-2-1-3-5-6;/h1-5H,(H,8,9);/q;+1/p-1
InChI key
WXMKPNITSTVMEF-UHFFFAOYSA-M
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Sodium benzoate is a safe food preservative and has antimicrobial functionality. It has a molecular weight of 114.11 Da. Sodium benzoate is used in bakery products, juice and cheese. In the liver, it is conjugated to glycine and is eliminated as hippuric acid from the urine.
애플리케이션
Sodium benzoate has been used to test its effect on phencyclidine (PCP) induced locomotor activity in mice.
생화학적/생리학적 작용
Sodium benzoate also has pharmaceutical applications and is component of syrup and transparent tablet. High levels of sodium benzoate may trigger histamine release and also induce cell damage. It is recommended for the treatment of urea cycle disorders. However, high levels of sodium benzoate may contribute to glycine deficiency and may impose neuromodulatory effects.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
가장 최신 버전 중 하나를 선택하세요:
시험 성적서(COA)
이미 열람한 고객
An Overview on the Effects of Sodium Benzoate as a Preservative in Food Products
Biotechnology and Health Sciences, 3(3), 7-11 (2016)
Modulating NMDA receptor function with D-amino acid oxidase inhibitors: understanding functional activity in PCP-treated mouse model
Neurochemical Research, 41(1-2), 398-408 (2016)
Benzoate and sorbate salts: a systematic review of the potential hazards of these invaluable preservatives and the expanding spectrum of clinical uses for sodium benzoate
Comprehensive Reviews in Food Science and Food Safety, 16(5), 868-880 (2017)
Biophysical journal, 118(2), 422-434 (2019-12-18)
We present a fluorescence-based approach for determination of the permeability of small molecules across the membranes of lipid vesicles and living cells. With properly designed experiments, the method allows us to assess the membrane physical properties both in vitro and in vivo.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 83(1), 130-135 (2011-09-06)
The toxicity of sodium benzoate to trypsin was investigated by fluorescence spectroscopy, synchronous fluorescence spectroscopy, UV-visible absorption spectroscopy and circular dichroism (CD) spectroscopy under mimic physiological conditions. Sodium benzoate could unfold trypsin by decreasing the β-sheet structure, which leads to
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