추천 제품
grade
purum p.a.
Quality Level
분석
≥99.0% (NT)
형태
powder
mp
>300 °C (lit.)
solubility
water: soluble(lit.)
음이온 미량물
chloride (Cl-): ≤50 mg/kg
sulfate (SO42-): ≤50 mg/kg
양이온 미량물
Ca: ≤50 mg/kg
Cd: ≤50 mg/kg
Co: ≤50 mg/kg
Cu: ≤50 mg/kg
Fe: ≤50 mg/kg
K: ≤2000 mg/kg
Ni: ≤50 mg/kg
Pb: ≤50 mg/kg
Zn: ≤50 mg/kg
SMILES string
[Na+].[O-]C(=O)c1ccccc1
InChI
1S/C7H6O2.Na/c8-7(9)6-4-2-1-3-5-6;/h1-5H,(H,8,9);/q;+1/p-1
InChI key
WXMKPNITSTVMEF-UHFFFAOYSA-M
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관련 카테고리
일반 설명
Sodium benzoate is the sodium salt of benzoic acid. On dissolution in water it affords weakly basic solution. It is widely employed as a food preservative and in various cosmetic products. It has anti-corrosive properties. Its determination in fruit juices, sodas, soy sauce, ketchup, peanut butter, cream cheese and other foods by HPLC method has been proposed. It exhibits microbicidal action and is added as anti-microbial agent in various food products. It is a Food and Drug Administration-approved nontoxic drug.
애플리케이션
Sodium benzoate may be used in the preparation of various heavy metal benzoates.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
이미 열람한 고객
Concise Encyclopedia Chemistry, 121-121 (1994)
Neurotoxicology and teratology, 29(5), 562-569 (2007-07-24)
Sodium benzoate (SB) is a commonly used food preservative and anti-microbial agent in many foods from soup to cereals. However, little is known about the SB-induced toxicity and teratogenicity during early embryonic development. Here, we used zebrafish as a model
Journal of immunology (Baltimore, Md. : 1950), 179(1), 275-283 (2007-06-21)
Experimental allergic encephalomyelitis (EAE) is the animal model for multiple sclerosis. This study explores a novel use of sodium benzoate (NaB), a commonly used food additive and a Food and Drug Administration-approved nontoxic drug for urea cycle disorders, in treating
Journal of chromatography. A, 883(1-2), 299-304 (2000-07-26)
A rapid and reliable method is presented for the determination of the preservatives sodium benzoate and potassium sorbate in fruit juices, sodas, soy sauce, ketchup, peanut butter, cream cheese, and other foods. The procedure utilizes high-performance liquid chromatography (HPLC) followed
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 83(1), 130-135 (2011-09-06)
The toxicity of sodium benzoate to trypsin was investigated by fluorescence spectroscopy, synchronous fluorescence spectroscopy, UV-visible absorption spectroscopy and circular dichroism (CD) spectroscopy under mimic physiological conditions. Sodium benzoate could unfold trypsin by decreasing the β-sheet structure, which leads to
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