추천 제품
Grade
analytical standard
Quality Level
분석
≥99.0% (GC)
유통기한
limited shelf life, expiry date on the label
mp
110-117 °C (lit.)
응용 분야
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
형식
neat
SMILES string
COc1cc(CO)ccc1O
InChI
1S/C8H10O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-4,9-10H,5H2,1H3
InChI key
ZENOXNGFMSCLLL-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Vanillyl alcohol belongs to the phenolic group of compounds which are widely used as oxidants in food products.
애플리케이션
Vanillyl alcohol may be used as a reference standard for the determination of vanillyl alcohol in:
- Processed lignin samples by ultra-high performance supercritical fluid chromatography combined with quadrupole time-of-flight mass spectrometry (UHPSFC-QTOF-MS).
- Herb liqueurs by gas chromatography-flame ionization detection (GC-FID), GC with mass spectrometry operating in electron impact (EI) mode and high performance liquid chromatography-ultraviolet (HPLC-UV) detection.
- Aqueous extracts of sesame (Sesanum indicum) oil by LC with tandem mass spectrometry (MS/MS) equipped with electrospray ionization source (ESI).
- Tall gastrodia tuber by HPLC-UV.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
이미 열람한 고객
Ultra-high-performance supercritical fluid chromatography with quadrupole-time-of-flight mass spectrometry (UHPSFC/QTOF-MS) for analysis of lignin-derived monomeric compounds in processed lignin samples.
Analytical and Bioanalytical Chemistry, 409(30), 7049-7061 (2017)
Determination of gastrodin, p-hydroxybenzyl alcohol, vanillyl alcohol, p-hydroxylbenzaldehyde and vanillin in tall gastrodia tuber by high-performance liquid chromatography.
Chromatographia, 55(5-6), 317-320 (2002)
Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates.
Journal of the Institute of Brewing, 122(4), 653-660 (2016)
Identification and evaluation of anti-inflammatory properties of aqueous components extracted from sesame (Sesamum indicum) oil.
Journal of Chromatography. B, Biomedical Sciences and Applications, 1087(4), 61-69 (2018)
Enzymatic production of bioactive docosahexaenoic acid phenolic ester.
Food Chemistry, 171, 397-404 (2015)
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