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Merck
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주요 문서

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W310700

Sigma-Aldrich

Vanillin

≥97%, FCC, FG

동의어(들):

4-Hydroxy-3-methoxybenzaldehyde, Vanillic aldehyde

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모든 사진(1)

About This Item

Linear Formula:
4-(HO)C6H3-3-(OCH3)CHO
CAS Number:
121-33-5
Molecular Weight:
152.15
FEMA Number:
3107
Beilstein:
472792
EC Number:
204-465-2
유럽평의회 번호:
107
MDL number:
MFCD00006942
UNSPSC 코드:
12164502
PubChem Substance ID:
24901469
플래비스(Flavis) 번호:
5.018
NACRES:
NA.21

생물학적 소스

synthetic

Quality Level

400

Grade

FG
Halal
Kosher

규정 준수

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 182.60
FDA 21 CFR 182.90

vapor density

5.3 (vs air)

vapor pressure

>0.01 mmHg ( 25 °C)

설명

Agency/Method; meets purity specifications of JECFA

분석

≥97%

형태

powder or crystals

bp

170 °C/15 mmHg (lit.)

mp

81-83 °C (lit.)

solubility

DMSO: soluble(lit.)

응용 분야

flavors and fragrances

문건

see Safety & Documentation for available documents

식품 알레르기항원

no known allergens

감각 수용성의

creamy; sweet; vanilla

SMILES string

COc1cc(C=O)ccc1O

InChI

1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3

InChI key

MWOOGOJBHIARFG-UHFFFAOYSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

일반 설명

Vanillin is the world′s most popular flavor and fragrance compound. Vanillin, a polar aromatic flavor compound, is present in the extracts of natural and artificial vanilla flavors.

애플리케이션


  • Vanillin and 4-hydroxybenzyl alcohol promotes cell proliferation and neuroblast differentiation in the dentate gyrus of mice via the increase of brain-derived neurotrophic factor and tropomyosin-related kinase B.: The study explored how vanillin and 4-hydroxybenzyl alcohol promote cell proliferation and neuroblast differentiation in mice, highlighting their potential neurogenic effects (Cho et al., 2016).

관련 제품

제품 번호
설명
가격

07475

Timestrip® Food

픽토그램

Exclamation mark
GHS07

신호어

Warning

유해 및 위험 성명서

H319

Hazard Classifications

Eye Irrit. 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point (°F)

319.6 - 321.4 °F - closed cup

Flash Point (°C)

159.8 - 160.8 °C - closed cup

개인 보호 장비

dust mask type N95 (US), Eyeshields, Gloves

가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number
SHBP0989
SHBN6917
WXBD5666V
SHBN2832
SHBN1933

적합한 버전을 찾을 수 없으신가요?

특정 버전이 필요한 경우 로트 번호나 배치 번호로 특정 인증서를 찾을 수 있습니다.

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문서 라이브러리 방문

이미 열람한 고객

Slide 1 of 5

1 of 5

Vanillin United States Pharmacopeia (USP) Reference Standard

USP

1710006

Vanillin

Vanillyl alcohol ≥98%, FG

Sigma-Aldrich

W373702

Vanillyl alcohol

Ethyl maltol ≥99%, FCC, FG

Sigma-Aldrich

W348708

Ethyl maltol

Ethyl vanillin analytical standard

Supelco

75042

Ethyl vanillin

Vanillic acid ≥97%, FG

Sigma-Aldrich

W398802

Vanillic acid

Kriengsak Lirdprapamongkol et al.
In vivo (Athens, Greece), 24(4), 501-506 (2010-07-30)
Tumor necrosis factor-related apoptosis-inducing ligand (TRAIL) is a promising anticancer agent which selectively kills cancer cells with little effect on normal cells. However, TRAIL resistance is widely found in cancer cells. We have previously reported antimetatstatic and antiangiogenic effects of
Subhashini Selvaraju et al.
Chemical communications (Cambridge, England), 51(14), 2957-2959 (2015-01-17)
An eumelanin-inspired core derived from the natural product, vanillin (vanilla bean extract) was utilized for the synthesis of eumelanin-inspired small molecules and polymer via Sonogashira cross coupling. The materials demonstrate that the methyl 4,7-dibromo-5,6-dimethoxy-N-methyl-1H-indole-2-carboxylate core can serve as a new
Nethaji J Gallage et al.
Molecular plant, 8(1), 40-57 (2015-01-13)
In recent years, biotechnology-derived production of flavors and fragrances has expanded rapidly. The world's most popular flavor, vanillin, is no exception. This review outlines the current state of biotechnology-based vanillin synthesis with the use of ferulic acid, eugenol, and glucose
Determination of vanillin and related flavor compounds in natural vanilla extracts and vanilla-flavored foods by thin layer chromatography and automated multiple development.
Belay MT and Poole CF.
Chromatographia, 37(7-8), 365-373 (1993)
Chia-Lin Lee et al.
Journal of natural products, 72(9), 1568-1572 (2009-08-21)
Two new sesquiterpene coumarins, designated 5'-acetoxy-8'-hydroxyumbelliprenin (1) and 10'R-acetoxy-11'-hydroxyumbelliprenin (2), and a new diterpene, 15-hydroxy-6-en-dehydroabietic acid (3), along with 27 known compounds, were isolated from a CHCl(3)-soluble extract of Ferula assa-foetida through bioassay-guided fractionation. The structures of the new metabolites
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